Contents
BRASSICA cum Hollandaise condimentum Ingredientia
| BRASSICA | 1.0 (piece) |
| butyrum | 40.0 (P.) |
| TRITICUM DURUM, premium | 20.0 (P.) |
| lac | 1.0 (frumenti vitrum) |
| ovo gallinaceo | 1.0 (piece) |
| lemon suci | 1.0 (teaspoon) |
Modum praeparationis
Brassicae salsamentario disassembled coques aqua. Parare condimentum: pieces of butyrum et vitellis ovorum rudis tere, addere paulo aqua et tam diu calefac mediocriter dum turbantes in perpetuum. Has olim mixtisque crassa, longe procul ab calorem, dum turbantes, addere album calidum condimentum, dato muscatam comedit, et CITREA sucus. Ut parare album condimentum, vos postulo leviter Fry in adipem cum conspersa, cum diluto lac calidum brassica cum iure sic etiam de densissima ut a condimentum. Paratus fundent super brassica condimentum ante COLUM mittitur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.1% | 5.9% | 3214 g |
| proteins | 2.3 g | 76 g | 3% | 5.7% | 3304 g |
| fats | 3.2 g | 56 g | 5.7% | 10.9% | 1750 g |
| carbohydrates | 3.8 g | 219 g | 1.7% | 3.2% | 5763 g |
| organicum acida | 0.07 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.6 g | 20 g | 8% | 15.3% | 1250 g |
| Aqua | 84.6 g | 2273 g | 3.7% | 7.1% | 2687 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.6% | 10.7% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 9% | 2143 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 10.7% | 1800 g |
| Vitaminum b4, choline | 13 mg | 500 mg | 2.6% | 5% | 3846 g |
| Vitaminum B5, pantothenic | 0.6 mg | 5 mg | 12% | 22.9% | 833 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 9.5% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.8% | 7.3% | 2632 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 5.2% | 3750 g |
| Vitaminum C, ascorbicis | 27.6 mg | 90 mg | 30.7% | 58.6% | 326 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.7% | 11111 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 3.8% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.2% | 8% | 2381 g |
| Vitaminum P peccati, | 0.7818 mg | 20 mg | 3.9% | 7.4% | 2558 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 103.8 mg | 2500 mg | 4.2% | 8% | 2408 g |
| Calcium, CA | 34.9 mg | 1000 mg | 3.5% | 6.7% | 2865 g |
| Silicon: Si | 0.05 mg | 30 mg | 0.2% | 0.4% | 60000 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 5.7% | 3333 g |
| Sodium, O | 14.8 mg | 1300 mg | 1.1% | 2.1% | 8784 g |
| Sulphuris S | 11.4 mg | 1000 mg | 1.1% | 2.1% | 8772 g |
| Phosphorum dictam impegit, P | 50.1 mg | 800 mg | 6.3% | 12% | 1597 g |
| Carbon Cl | 22.3 mg | 2300 mg | 1% | 1.9% | 10314 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 10.7% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 2.7% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 5% | 9.5% | 2000 g |
| Manganese, M | 0.0091 mg | 2 mg | 0.5% | 1% | 21978 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.3% | 14286 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1.6% | 3.1% | 6364 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.3% | 13750 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 76923 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 1.9% | 10000 g |
| Cadmiae, Zn | 0.1104 mg | 12 mg | 0.9% | 1.7% | 10870 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.8 g | max г 100 | |||
| sterols | |||||
| Cura | 19.9 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
BRASSICA cum liquamine hollandaise dives in vitamins et mineralibus, ut: Vitaminum B5 - 12%, Vitamin C - 30,7%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Et calorie contentus chemica compositio consequat condimentum Hollandaise Per C in BRASSICA g INGREDIENTS
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 52,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, BRASSICA cum coctione modum Hollandaise condimentum, metus, calories, nutrients