Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 105 kcal | 1684 kcal | 6.2% | 5.9% | 1604 g |
| proteins | 4.52 g | 76 g | 5.9% | 5.6% | 1681 |
| fats | 0.89 g | 56 g | 1.6% | 1.5% | 6292 g |
| carbohydrates | 17.17 g | 219 g | 7.8% | 7.4% | 1275 g |
| Puritate alimentorum fibra | 4.4 g | 20 g | 22% | 21% | 455 g |
| Aqua | 71.48 g | 2273 g | 3.1% | 3% | 3180 g |
| Ash | 1.53 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 1 μg, | 900 mcg | 0.1% | 0.1% | 90000 g |
| Beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.2% | 55556 g |
| beta Cryptoxanthin | 2 μg, | ~ | |||
| lycopene | 83 μg, | ~ | |||
| + Lutein Zeaxanthin | 9 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.033 mg | 1.5 mg | 2.2% | 2.1% | 4545 g |
| Vitaminum B2, Riboflavinum | 0.015 mg | 1.8 mg | 0.8% | 0.8% | 12000 g |
| Vitaminum b4, choline | 22.3 mg | 500 mg | 4.5% | 4.3% | 2242 g |
| Vitaminum B5, Pantothenic | 0.148 mg | 5 mg | 3% | 2.9% | 3378 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2.4% | 4000 g |
| Vitaminum B9, folate | 8 μg, | 400 mcg | 2% | 1.9% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 1.14 mg | ~ | |||
| alpha Tocopherol | 0.06 mg | ~ | |||
| Vitaminum K, phylloquinone | 0.4 μg, | 120 mcg | 0.3% | 0.3% | 30000 g |
| Vitaminum P, ne | 0.304 mg | 20 mg | 1.5% | 1.4% | 6579 g |
| Prolina | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 231 mg | 2500 mg | 9.2% | 8.8% | 1082 g |
| Calcium, CA | 39 mg | 1000 mg | 3.9% | 3.7% | 2564 g |
| Calcium, Mg | 30 mg | 400 mg | 7.5% | 7.1% | 1333 g |
| Sodium, O | 391 mg | 1300 mg | 30.1% | 28.7% | 332 g |
| Sulphuris S | 45.2 mg | 1000 mg | 4.5% | 4.3% | 2212 g |
| Phosphorum dictam impegit, P | 88 mg | 800 mg | 11% | 10.5% | 909 g |
| mineralium | |||||
| Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 7.4% | 1286 g |
| Manganese, M | 0.362 mg | 2 mg | 18.1% | 17.2% | 552 g |
| Cuprum, Cu | 171 μg, | 1000 mcg | 17.1% | 16.3% | 585 g |
| Selenium, Spyder, O | 4.8 mcg | 55 mcg | 8.7% | 8.3% | 1146 g |
| Cadmiae, Zn | 0.51 mg | 12 mg | 4.3% | 4.1% | 2353 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 8.1 g | ~ | |||
| Mono, et disaccharides (sugars) | 8.23 g | 100 g max | |||
| Strictum (dextrose) | 1.13 g | ~ | |||
| Epi | 5.79 g | ~ | |||
| fructose | 1.31 g | ~ | |||
| Essentiale amino acida | |||||
| arginine * | 0.228 g | ~ | |||
| valine | 0.262 g | ~ | |||
| histidine * | 0.126 g | ~ | |||
| isoleucine | 0.235 g | ~ | |||
| leucine | 0.399 g | ~ | |||
| lysine | 0.289 g | ~ | |||
| methionine | 0.05 g | ~ | |||
| threonine | 0.141 g | ~ | |||
| tryptophan | 0.048 g | ~ | |||
| phenylalanine | 0.258 g | ~ | |||
| acidum amino | |||||
| alanine | 0.19 g | ~ | |||
| acidum aspartic | 0.606 g | ~ | |||
| Hordeum vulgare | 0.194 g | ~ | |||
| glutamic acidum | 0.709 g | ~ | |||
| Hordeum vulgare | 0.242 g | ~ | |||
| Fungi | 0.311 g | ~ | |||
| Prolactin | 0.118 g | ~ | |||
| cysteine | 0.036 g | ~ | |||
| Et Esterol (sterols) | |||||
| Cura | 7 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.231 g | 18.7 g max | |||
| X: 10 Capric | 0.004 g | ~ | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.006 g | ~ | |||
| XV: 15 Pentadecanoic | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.16 g | ~ | |||
| XVII: 17 Margarine | 0.002 g | ~ | |||
| XVIII: 18 Stearic | 0.048 g | ~ | |||
| XX: 20 Arachidic | 0.003 g | ~ | |||
| XXII: 22 Begenova | 0.003 g | ~ | |||
| XXIV: 24 Lignocaine | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.222 g | min 16.8 g | 1.3% | 1.2% | |
| XVI: I Palmitoleic | 0.008 g | ~ | |||
| XVI: Cis I | 0.008 g | ~ | |||
| XVII: I Heptadecenoic | 0.001 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.205 g | ~ | |||
| XVI: Cis I | 0.203 g | ~ | |||
| XX: Gadolinia I (IX-Omega) | 0.005 g | ~ | |||
| XXII: Erucic I (IX-Omega) | 0.005 g | ~ | |||
| XVI: Cis I | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.4 g | g de 11.2-20.6 | 3.6% | 3.4% | |
| XVIII: II Linoleic | 0.223 g | ~ | |||
| XVIII: II omega-VI, CIS, CIS | 0.221 g | ~ | |||
| XVIII: III linolenic | 0.18 g | ~ | |||
| XVIII: III Omega-III, alpha-linolenic | 0.179 g | ~ | |||
| XX: Eykozadienovaya II, omega-VI, CIS, CIS | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.179 g | de g 0.9 ad 3.7 | 19.9% | 19% | |
| 6 omega fatty acida, | 0.224 g | de g 4.7 ad 16.8 | 4.8% | 4.6% |
De industria enim valorem CLXI calories.
- CXXII calicem = g (253 kcal)
Fabam, coxit, canned cum porcis, cum dulcis condimentum talem dives in vitamins et mineralibus, sicut phosphorus - XI%, manganese - 11%, aeris - a 18,1%
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 105 kcal, compositio chemica, valor nutritionis, vitamina, mineralia quam utile faba, coctum, canned, cum costis porcinis, condimentum dulce, calories, nutrimentum, utiles possessiones Fabae, cocti, canned, cum suilla, liquamine dulci.