Ingredientia per "Anya Zaranik "recipe»:
- Potatoes DC gr
- II ovum pieces
- Pullus iungebat vitta MDC gr
- Cepa 30 gr
- LycopersiciSusceptibility 40 g *
- Piper Bulgaricum 50 gr
- Lac 2.5% 150 ml
Nutritionis valor catini "Anya Zaranik" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 4Ingredientia et calorie contentum "Anya Zaranik" recipe »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| Capsicum annuum | 450 g | 450 | 9 | 1.8 | 72.45 | 342 |
| ovo gallinaceo | 2 pede | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
| pullum filum | 400 g | 400 | 92.4 | 4.8 | 0 | 440 |
| cepa | 30 g | 30 | 0.42 | 0 | 3.12 | 14.1 |
| lycopersiciSusceptibility (lycopersiciSusceptibility) | 40 g | 40 | 0.44 | 0.08 | 1.48 | 8 |
| dulcis rufus piperis | 50 g | 50 | 0.65 | 0 | 2.65 | 13.5 |
| % C parvulis in Christo lac | 150 ml | 150 | 4.2 | 3.75 | 7.05 | 78 |
| summa | 1230 | 121.1 | 22.4 | 87.5 | 1068.3 | |
| 1 servientes | 308 | 30.3 | 5.6 | 21.9 | 267.1 | |
| P. 100 | 100 | 9.8 | 1.8 | 7.1 | 86.9 |