Cadmiae in cibis (mensa)

Haec tables sint, adoptentur a cotidie mediocris opus est, spodium XII medicamentum. Columnae "Sentio de singulos dies" ostendit quod recipis de C g productum per singulos dies de cadmiae satiat.

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Ducens artifices et magno argumento ZINC:

Product nomine	In cadmiae contentus per 100g	Recipis singulos dies
Triticum furfures	7.27 mg	61%
pinus nuces	6.45 mg	54%
HELIANTHUS semina (semina, HELIANTHUS)	5 mg	42%
Caseus 'Gollandskiy' XLV%	5 mg	42%
Caseus Helvetica L%	4.6 mg	38%
Caseus Chedder L%	4.5 mg	38%
Caseus Gouda	3.9 mg	33%
Avena (frumenti)	3.61 mg	30%
Caseus 'Roquefort "L%	3.5 mg	29%
Caseus 'Russian "L%	3.5 mg	29%
ovum pulveris	3.5 mg	29%
Lac pulveris XXV%	3.42 mg	29%
lac, loniumque rapax	3.4 mg	28%
peanuts	3.27 mg	27%
Cibum (bubulae)	3.24 mg	27%
Fabam (frumenti)	3.21 mg	27%
ovi vitellus	3.1 mg	26%
Buckwheat similæ	3.1 mg	26%
Oat furfures	3.1 mg	26%
Membra carnium oat "me hercle"	3.1 mg	26%
Caseus 'Russian'	3 mg	25%
feta caseum	2.88 mg	24%
fricti ciceris	2.86 mg	24%
Cibum (agnum)	2.82 mg	24%
Anaxarchus, triticum	2.8 mg	23%
Triticum (frumenti, mollis varietate)	2.8 mg	23%
Triticum (frumenti, difficile gradus)	2.8 mg	23%
pistachios	2.8 mg	23%
Buckwheat (frumenti)	2.77 mg	23%
Parmesan caseum,	2.75 mg	23%
Hordei (frumenti)	2.71 mg	23%
Eyeglasses	2.68 mg	22%
Nucis	2.57 mg	21%
Cibum (Turcia)	2.45 mg	20%
Fabam (shelled)	2.44 mg	20%
Lentem frixum cicer (frumenti)	2.42 mg	20%
Caseus 'Camembert "	2.38 mg	20%
in amygdalas deformati sunt	2.12 mg	18%
Alpheus	2.1 mg	18%
Buckwheat (Cereris)	2.1 mg	18%
Cibum (suilla adipem)	2.07 mg	17%
Cibum (suilla cibum)	2.07 mg	17%
Cibum (pullum)	2.06 mg	17%
conspersa Caelum Wallpaper	2 mg	17%
Siliginis (frumenti)	2 mg	17%
Soybean (frumenti)	2 mg	17%
Buckwheat (dragmas ·)	1.95 mg	16%
Siliginis conspersa circa saviunculum	1.95 mg	16%
2 conspersa gradu triticum	1.85 mg	15%

Ecce plena productum album

Stannum zinci in lacticiniis et productis ovi contentum;

Product nomine	In cadmiae contentus per 100g	Recipis singulos dies
Acidophilus lac I%	0.4 mg	3%
Acidophilus I%	0.4 mg	3%
Acidophilus est dulcis 3.2%	0.4 mg	3%
Humilis adipem acidophilus	0.4 mg	3%
ovum dapibus	0.2 mg	2%
ovi vitellus	3.1 mg	26%
Yogurt VI%	0.4 mg	3%
Yogurt VI%	0.4 mg	3%
Yogurt I%	0.4 mg	3%
Kefir 2.5%	0.4 mg	3%
Kefir 3.2%	0.4 mg	3%
Humilis-adipem kefir	0.4 mg	3%
Koumiss (lac de Mara s)	0.21 mg	2%
16.5% adipem est quoque butyrum et Massa	0.4 mg	3%
Lac 1,5%	0.4 mg	3%
Lac 2,5%	0.4 mg	3%
Lac 3.2%	0.4 mg	3%
Lac 3,5%	0.4 mg	3%
capra lac	0.3 mg	3%
Condensatione lac cum sugar V%	1 mg	8%
Lac pulveris XXV%	3.42 mg	29%
lac, loniumque rapax	3.4 mg	28%
Glacies crepito sundae	0.3 mg	3%
Yogurt a 2.5%	0.4 mg	3%
XXV% crepito	0.3 mg	3%
XXV% crepito	0.3 mg	3%
XLII% crepito pulveris	0.83 mg	7%
Acidus crepito XXX%	0.24 mg	2%
Caseus 'Gollandskiy' XLV%	5 mg	42%
Caseus 'Camembert "	2.38 mg	20%
Parmesan caseum,	2.75 mg	23%
Caseus 'Roquefort "L%	3.5 mg	29%
Caseus 'Russian "L%	3.5 mg	29%
feta caseum	2.88 mg	24%
Caseus Chedder L%	4.5 mg	38%
Caseus Helvetica L%	4.6 mg	38%
Caseus Gouda	3.9 mg	33%
Caseus 'Russian'	3 mg	25%
Caseus II%	0.4 mg	3%
XVIII% caseum (audax)	0.4 mg	3%
Caseus II%	0.36 mg	3%
Cotagium caseus IX% (audax)	0.4 mg	3%
butyrum	0.3 mg	3%
ovum pulveris	3.5 mg	29%
Pullus ovo	1.1 mg	9%

Stannum est zinci in frugum, in sacrificiis et leguminibus;

Product nomine	In cadmiae contentus per 100g	Recipis singulos dies
Fabam (shelled)	2.44 mg	20%
Viridi fabam (nova)	0.8 mg	7%
Buckwheat (frumenti)	2.77 mg	23%
Buckwheat (dragmas ·)	1.95 mg	16%
Buckwheat (Cereris)	2.1 mg	18%
frumentum posse negabam	0.5 mg	4%
semolina	0.6 mg	5%
Eyeglasses	2.68 mg	22%
tISANA	0.92 mg	8%
Anaxarchus, triticum	2.8 mg	23%
Anaxarchus, ptisanas millet (politur)	1.68 mg	14%
Rice	1.42 mg	12%
PTISANA	1.1 mg	9%
Dulcis frumentum	0.45 mg	4%
COLLYRA conspersa ex gradu I in	0.71 mg	6%
Ex farina pasta V / s	0.71 mg	6%
Buckwheat similæ	3.1 mg	26%
TRITICUM DURUM ex gradu I	1 mg	8%
2 conspersa gradu triticum	1.85 mg	15%
et conspersa	0.7 mg	6%
conspersa Caelum Wallpaper	2 mg	17%
conspersa siliginis	1.23 mg	10%
Siliginis conspersa circa saviunculum	1.95 mg	16%
Siliginis conspersa seminalem	1.23 mg	10%
Rice conspersa	0.8 mg	7%
fricti ciceris	2.86 mg	24%
Avena (frumenti)	3.61 mg	30%
Oat furfures	3.1 mg	26%
Triticum furfures	7.27 mg	61%
Triticum (frumenti, mollis varietate)	2.8 mg	23%
Triticum (frumenti, difficile gradus)	2.8 mg	23%
Rice (frumenti)	1.8 mg	15%
Siliginis (frumenti)	2 mg	17%
Soybean (frumenti)	2 mg	17%
Fabam (frumenti)	3.21 mg	27%
Membra carnium oat "me hercle"	3.1 mg	26%
Lentem frixum cicer (frumenti)	2.42 mg	20%
Hordei (frumenti)	2.71 mg	23%

In cadmiae contentus in nuces et semina;

Product nomine	In cadmiae contentus per 100g	Recipis singulos dies
peanuts	3.27 mg	27%
Nucis	2.57 mg	21%
Glans aluit, exaruit	0.67 mg	6%
pinus nuces	6.45 mg	54%
in amygdalas deformati sunt	2.12 mg	18%
HELIANTHUS semina (semina, HELIANTHUS)	5 mg	42%
pistachios	2.8 mg	23%

Cadmiae contentus in pomis oleribusque siccavit fructum

Product nomine	In cadmiae contentus per 100g	Recipis singulos dies
persicum	0.082 mg	1%
avocado	0.64 mg	5%
Basil (viridis)	0.81 mg	7%
Eggplant	0.29 mg	2%
ARIERA	0.15 mg	1%
ZINGIBER (radix)	0.34 mg	3%
ficus exaruit	0.55 mg	5%
brassica	0.4 mg	3%
algentem	0.41 mg	3%
brassica	0.23 mg	2%
Sabaud 'olus in cella	0.29 mg	2%
BRASSICA	0.28 mg	2%
potatoes	0.36 mg	3%
Cilantro (viridis)	0.5 mg	4%
Cresse construxisset (viridis)	0.23 mg	2%
APHACA foliis (viridis)	0.41 mg	3%
Viridi cepe (ad calamum)	0.45 mg	4%
cepa	0.85 mg	7%
cucumis	0.22 mg	2%
Fern	0.83 mg	7%
Dulcis piperis (Vulgate)	0.3 mg	3%
Petroselinum (viridis)	1.07 mg	9%
LycopersiciSusceptibility (lycopersiciSusceptibility)	0.2 mg	2%
raphano	0.2 mg	2%
Lactuca sativa (viridis)	0.27 mg	2%
Maior	0.43 mg	4%
Apii (radix)	0.33 mg	3%
cucurbita	0.24 mg	2%
Ingratis voratrinis dispensatur (viridis)	0.91 mg	8%
caedit	0.44 mg	4%
allium	1.16 mg	10%
Spinach (viridis)	0.53 mg	4%