Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 28 kcal | 1684 kcal | 1.7% | 6.1% | 6014 g |
| proteins | 2.17 g | 76 g | 2.9% | 10.4% | 3502 g |
| fats | 0.47 g | 56 g | 0.8% | 2.9% | 11915 g |
| carbohydrates | 3.09 g | 219 g | 1.4% | 5% | 7087 g |
| Puritate alimentorum fibra | 2.2 g | 20 g | 11% | 39.3% | 909 g |
| Aqua | 91.08 g | 2273 g | 4% | 14.3% | 2496 g |
| Ash | 0.99 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.073 mg | 1.5 mg | 4.9% | 17.5% | 2055 g |
| Vitaminum B2, Riboflavinum | 0.3 mg | 1.8 mg | 16.7% | 59.6% | 600 g |
| Vitaminum b4, choline | 20.4 mg | 500 mg | 4.1% | 14.6% | P. 2451 |
| Vitaminum B5, Pantothenic | 2.16 mg | 5 mg | 43.2% | 154.3% | 231 g |
| Vitaminum B6, Pyridoxinum | 0.095 mg | 2 mg | 4.8% | 17.1% | 2105 |
| Vitaminum B9, folate | 18 μg, | 400 mcg | 4.5% | 16.1% | 2222 g |
| Vitaminum C, ascorbicis | 4 mg | 90 mg | 4.4% | 15.7% | 2250 g |
| Vitaminum D, calciferol | 0.2 μg, | 10 μg, | 2% | 7.1% | 5000 g |
| Vitaminum D2, ergocalciferol | 0.2 μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.4% | 150000 g |
| Vitaminum P, ne | 4.46 mg | 20 mg | 22.3% | 79.6% | 448 g |
| macronutrients | |||||
| Kalium, K | 356 mg | 2500 mg | 14.2% | 50.7% | 702 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 2.1% | G erat (XVI)DCLXVII |
| Calcium, Mg | 12 mg | 400 mg | 3% | 10.7% | 3333 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.7% | 65000 g |
| Sulphuris S | 21.7 mg | 1000 mg | 2.2% | 7.9% | 4608 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 38.9% | 920 g |
| mineralium | |||||
| Ferrum, FE | 1.74 mg | 18 mg | 9.7% | 34.6% | 1034 g |
| Manganese, M | 0.115 mg | 2 mg | 5.8% | 20.7% | 1739 g |
| Cuprum, Cu | 504 μg, | 1000 mcg | 50.4% | 180% | 198 g |
| Selenium, Spyder, O | 11.9 μg, | 55 mcg | 21.6% | 77.1% | 462 g |
| Cadmiae, Zn | 0.87 mg | 12 mg | 7.3% | 26.1% | 1379 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 2.34 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.055 g | ~ | |||
| valine | 0.163 g | ~ | |||
| histidine * | 0.04 g | ~ | |||
| isoleucine | 0.053 g | ~ | |||
| leucine | 0.084 g | ~ | |||
| lysine | 0.075 g | ~ | |||
| methionine | 0.022 g | ~ | |||
| threonine | 0.075 g | ~ | |||
| tryptophan | 0.024 g | ~ | |||
| phenylalanine | 0.06 g | ~ | |||
| acidum amino | |||||
| alanine | 0.14 g | ~ | |||
| acidum aspartic | 0.137 g | ~ | |||
| Hordeum vulgare | 0.064 g | ~ | |||
| glutamic acidum | 0.24 g | ~ | |||
| Hordeum vulgare | 0.053 g | ~ | |||
| Fungi | 0.066 g | ~ | |||
| Prolactin | 0.031 g | ~ | |||
| cysteine | 0.009 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.061 g | 18.7 g max | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XII: 12 Lauric | 0.005 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.03 g | ~ | |||
| XVIII: 18 Stearic | 0.01 g | ~ | |||
| Monounsaturated pingue acida | 0.008 g | min 16.8 g | |||
| XVIII: Oleic I (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.183 g | g de 11.2-20.6 | 1.6% | 5.7% | |
| XVIII: II Linoleic | 0.179 g | ~ | |||
| XVIII: III linolenic | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.001 g | de g 0.9 ad 3.7 | 0.1% | 0.4% | |
| 6 omega fatty acida, | 0.179 g | de g 4.7 ad 16.8 | 3.8% | 13.6% |
De industria enim valorem CXI kcal.
- tbsp 9.8 g = (2.7 kcal)
- CLVI calicem pieces = g (156 kcal)
- 0,5 calicem pieces = gr LXXVIII (78 kcal)
- XII fungus g = (12 kcal)
Fungus albus, sine sale coctus dives est in talibus vitaminum et mineralibus ut Vitaminum B2 et 16.7%, Vitaminum B5 — ad 43.2%, Vitaminum PP et 22.3%, kalium – 14,2%, cupri – 50,4%, selenium – 21,6%
- Vitaminum B2 est involved in redox aperiunt responsiones illas, confert ad susceptibilitatem de colorum in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 contra conscientiam comitatur quaedam et sanitatis in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 includit interdum, adipem, carbohydrate humorum, eu humorum, plurium compositionem Hormones haemoglobin, amino acidis sugars in effusio promoveat ventre adrenal cortex munus sustinet. Vitia cutis potest defectus et mucosae membranae pantothenic acidum.
- Vitaminum P est involved in redox reactiones et industria metabolismi. Defectum Vitaminum attractio comitante turba naturali habitu cute sjstema gastrointestinal tractus.
- kalium est pelagus intracellular candum quod ordinacioni tam participat aqua et electrolytici statera acidum, est involved in faciendi nervus impulsionibus, ordinandus sanguinem pressura.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema habet immunomodulatory effectus, est involved in dispositionem actiones thyroid Hormones. Leads est Kashin defectus morbo-le Bek (OSTEOARTHRITIS articulis apud plures deformitas, spina asperata, cuius extrema), morbo Kesan (endemicae cardiomyopathy) hereditaria thrombasthenia.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 28 kcal, compositio chemica, valor nutritionis, vitamina, mineralia quam utilia fungorum alba, cocta, sine sale, calories, nutrimenta, utilia proprietatibus fungus albi, cocta, sine sale.