Ingredientia Vegetabilis ornatis VII
| De pomis brassica ACETARIA et apium | 75.0 (P.) |
| cucumis | 75.0 (P.) |
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.9% | 6% | 2583 g |
| proteins | 1.5 g | 76 g | 2% | 3.1% | 5067 g |
| fats | 3.4 g | 56 g | 6.1% | 9.4% | 1647 g |
| carbohydrates | 7.6 g | 219 g | 3.5% | 5.4% | 2882 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.9 g | 20 g | 9.5% | 14.6% | 1053 g |
| Aqua | 119.4 g | 2273 g | 5.3% | 8.1% | 1904 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.6% | 8.6% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 4.1% | 3750 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 4.3% | 3600 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 9.2% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 7.7% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 3.1% | 5063 g |
| Vitaminum C, ascorbicis | 29 mg | 90 mg | 32.2% | 49.4% | 310 g |
| Vitaminum E alpha Tocopherol, TE | 1.5 mg | 15 mg | 10% | 15.3% | 1000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.8% | 8333 g |
| Vitaminum P peccati, | 0.849 mg | 20 mg | 4.2% | 6.4% | 2356 g |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 297.3 mg | 2500 mg | 11.9% | 18.3% | 841 g |
| Calcium, CA | 43.9 mg | 1000 mg | 4.4% | 6.7% | 2278 g |
| Calcium, Mg | 19.8 mg | 400 mg | 5% | 7.7% | 2020 g |
| Sodium, O | 22 mg | 1300 mg | 1.7% | 2.6% | 5909 g |
| Sulphuris S | 18.3 mg | 1000 mg | 1.8% | 2.8% | 5464 g |
| Phosphorum dictam impegit, P | 41.6 mg | 800 mg | 5.2% | 8% | 1923 g |
| Carbon Cl | 31.3 mg | 2300 mg | 1.4% | 2.1% | 7348 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 9.4% | 1636 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.2% | 3.4% | 4545 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 21% | 32.2% | 476 g |
| Manganese, M | 0.1842 mg | 2 mg | 9.2% | 14.1% | 1086 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.5% | 16.1% | 956 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.7% | 13.3% | 1148 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.6% | 26667 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 12.4% | 19% | 806 g |
| Cadmiae, Zn | 0.3267 mg | 12 mg | 2.7% | 4.1% | 3673 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.3 g | max г 100 |
De industria enim valorem CXI kcal.
VII ornatis Vegetabili; sicut dives in vitamins et mineralibus, vitamins C - 32,2%, sac - 11,9%, cobalt - XX%, interdum - XLIV%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et chemica compositio Suspendisse consequat VII Per C g herbas et ornatis INGREDIENTS
- CCL kcal
Tags: Quam ad coques, calorie contentus 65,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Vegetabilis catino partem VII, recipe, calories, nutrients