Ingredientia Vegetabilis ornatis VII
cucumis | 60.0 (P.) |
tomatoes | 60.0 (P.) |
ACETARIA | 30.0 (P.) |
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.1% | 5.9% | 8957 g |
proteins | 1 g | 76 g | 1.3% | 6.9% | 7600 g |
fats | 0.2 g | 56 g | 0.4% | 2.1% | 28000 g |
carbohydrates | 3.6 g | 219 g | 1.6% | 8.5% | 6083 g |
organicum acida | 0.3 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 23.9% | 2222 g |
Aqua | 103.7 g | 2273 g | 4.6% | 24.5% | 2192 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 111.1% | 591% | 90 g |
Retinol | 1 mg | ~ | |||
Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 17.6% | 3000 g |
Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 14.9% | 3600 g |
Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 21.3% | 2500 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 26.6% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.6% | 24.5% | 2174 g |
Vitaminum C, ascorbicis | 18.6 mg | 90 mg | 20.7% | 110.1% | 484 g |
Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 14.4% | 3750 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.2% | 11.7% | 4545 g |
Vitaminum P peccati, | 0.666 mg | 20 mg | 3.3% | 17.6% | 3003 g |
niacin | 0.5 mg | ~ | |||
macronutrients | |||||
Kalium, K | 237.8 mg | 2500 mg | 9.5% | 50.5% | 1051 g |
Calcium, CA | 35 mg | 1000 mg | 3.5% | 18.6% | 2857 g |
Calcium, Mg | 24.4 mg | 400 mg | 6.1% | 32.4% | 1639 g |
Sodium, O | 22.3 mg | 1300 mg | 1.7% | 9% | 5830 g |
Sulphuris S | 9.1 mg | 1000 mg | 0.9% | 4.8% | 10989 g |
Phosphorum dictam impegit, P | 37.5 mg | 800 mg | 4.7% | 25% | 2133 g |
Carbon Cl | 47.3 mg | 2300 mg | 2.1% | 11.2% | 4863 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.9 mg | 18 mg | 5% | 26.6% | 2000 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.7% | 14.4% | 3659 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 40% | 212.8% | 250 g |
Calcium Li | XXXVIII μg, | ~ | |||
Manganese, M | 0.2114 mg | 2 mg | 10.6% | 56.4% | 946 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11.9% | 63.3% | 838 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8% | 42.6% | 1250 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 3.2% | 17621 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 10.8% | 57.4% | 926 g |
Cadmiae, Zn | 0.2442 mg | 12 mg | 2% | 10.6% | 4914 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.3 g | ~ | |||
Et mono- disaccharides (sugars) | 2.9 g | max г 100 |
De industria enim valorem CXI kcal.
VII ornatis Vegetabili; sicut dives in vitamins et mineralibus, vitamins A - 111,1% Vitaminum C - 20,7%, cobalt - XL%, aeris - 40%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Et chemica compositio Suspendisse consequat VII Per C g herbas et ornatis INGREDIENTS
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 18,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Vegetabilis catino partem VII, recipe, calories, nutrients