2. calorie vegetabilis latus acetabulum recipe, chemical compositionem et nutritional valorem.

Ingredientia Vegetabilis ornatis VII

cucumis 60.0 (P.)
tomatoes 60.0 (P.)
ACETARIA 30.0 (P.)
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.1%5.9%8957 g
proteins1 g76 g1.3%6.9%7600 g
fats0.2 g56 g0.4%2.1%28000 g
carbohydrates3.6 g219 g1.6%8.5%6083 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra0.9 g20 g4.5%23.9%2222 g
Aqua103.7 g2273 g4.6%24.5%2192 g
Ash0.8 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,111.1%591%90 g
Retinol1 mg~
Vitaminum B1, thiamine0.05 mg1.5 mg3.3%17.6%3000 g
Vitaminum B2, riboflavin0.05 mg1.8 mg2.8%14.9%3600 g
Vitaminum B5, pantothenic0.2 mg5 mg4%21.3%2500 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%26.6%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,4.6%24.5%2174 g
Vitaminum C, ascorbicis18.6 mg90 mg20.7%110.1%484 g
Vitaminum E alpha Tocopherol, TE0.4 mg15 mg2.7%14.4%3750 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,2.2%11.7%4545 g
Vitaminum P peccati,0.666 mg20 mg3.3%17.6%3003 g
niacin0.5 mg~
macronutrients
Kalium, K237.8 mg2500 mg9.5%50.5%1051 g
Calcium, CA35 mg1000 mg3.5%18.6%2857 g
Calcium, Mg24.4 mg400 mg6.1%32.4%1639 g
Sodium, O22.3 mg1300 mg1.7%9%5830 g
Sulphuris S9.1 mg1000 mg0.9%4.8%10989 g
Phosphorum dictam impegit, P37.5 mg800 mg4.7%25%2133 g
Carbon Cl47.3 mg2300 mg2.1%11.2%4863 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.9 mg18 mg5%26.6%2000 g
IODUM egoXXXVIII μg,XXXVIII μg,2.7%14.4%3659 g
Cobalt, CoXXXVIII μg,XXXVIII μg,40%212.8%250 g
Calcium LiXXXVIII μg,~
Manganese, M0.2114 mg2 mg10.6%56.4%946 g
Cuprum, CuXXXVIII μg,XXXVIII μg,11.9%63.3%838 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,8%42.6%1250 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.6%3.2%17621 g
Chrome, CrXXXVIII μg,XXXVIII μg,10.8%57.4%926 g
Cadmiae, Zn0.2442 mg12 mg2%10.6%4914 g
digestibilia carbohydrates
Amulum et dextrins0.3 g~
Et mono- disaccharides (sugars)2.9 gmax г 100

De industria enim valorem CXI kcal.

VII ornatis Vegetabili; sicut dives in vitamins et mineralibus, vitamins A - 111,1% Vitaminum C - 20,7%, cobalt - XL%, aeris - 40%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Et chemica compositio Suspendisse consequat VII Per C g herbas et ornatis INGREDIENTS
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 18,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Vegetabilis catino partem VII, recipe, calories, nutrients

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