In recipe pro cucurbita caviar. Calorie, chemical compositionem et nutritional valorem.

Ingredientia caviar Cucurbitae

cucurbita 880.0 (P.)
cepa 120.0 (P.)
lycopersiciSusceptibility crustulum 110.0 (P.)
HELIANTHUS olei 50.0 (P.)
vinegar 30.0 (P.)
Modum praeparationis

Zucchini eximas cutem incidebat circulos coquitur in clibano et conciderunt. Aluminis brassica est albus iurulenta usque dimidium cocta, addere cepa et lycopersiciSusceptibility cum sauteed brassica, est paratus ad pulmentum. Craticula In fine, adde zucchini tempore plenam aceto, sal, piper. 75-100 g per servientes nostre dispensamus.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal5.4%5.9%1855 g
proteins1.6 g76 g2.1%2.3%4750 g
fats6.3 g56 g11.3%12.4%889 g
carbohydrates7.4 g219 g3.4%3.7%2959 g
organicum acida0.4 g~
Tractus digestorius alimentorum fibra2 g20 g10%11%1000 g
Aqua155.9 g2273 g6.9%7.6%1458 g
Ash1.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,4.4%4.8%2250 g
Retinol0.04 mg~
Vitaminum B1, thiamine0.05 mg1.5 mg3.3%3.6%3000 g
Vitaminum B2, riboflavin0.06 mg1.8 mg3.3%3.6%3000 g
Vitaminum B5, pantothenic0.1 mg5 mg2%2.2%5000 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%5.5%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,4%4.4%2532 g
Vitaminum C, ascorbicis15 mg90 mg16.7%18.4%600 g
Vitaminum E alpha Tocopherol, TE2.5 mg15 mg16.7%18.4%600 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1%1.1%10000 g
Vitaminum P peccati,1.2656 mg20 mg6.3%6.9%1580 g
niacin1 mg~
macronutrients
Kalium, K426.7 mg2500 mg17.1%18.8%586 g
Calcium, CA27.5 mg1000 mg2.8%3.1%3636 g
Calcium, Mg20.6 mg400 mg5.2%5.7%1942 g
Sodium, O5 mg1300 mg0.4%0.4%26000 g
Sulphuris S10.6 mg1000 mg1.1%1.2%9434 g
Phosphorum dictam impegit, P32.4 mg800 mg4.1%4.5%2469 g
Carbon Cl4.1 mg2300 mg0.2%0.2%56098 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Ferrum, FE0.9 mg18 mg5%5.5%2000 g
IODUM egoXXXVIII μg,XXXVIII μg,0.3%0.3%30000 g
Cobalt, CoXXXVIII μg,XXXVIII μg,8%8.8%1250 g
Manganese, M0.0376 mg2 mg1.9%2.1%5319 g
Cuprum, CuXXXVIII μg,XXXVIII μg,1.4%1.5%7194 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.1%0.1%78431 g
Chrome, CrXXXVIII μg,XXXVIII μg,0.6%0.7%16667 g
Cadmiae, Zn0.139 mg12 mg1.2%1.3%8633 g
digestibilia carbohydrates
Amulum et dextrins0.1 g~
Et mono- disaccharides (sugars)7.1 gmax г 100

De industria enim valorem CXI kcal.

cucurbitae Cavier sicut dives in vitamins et mineralibus, vitamins C - 16,7%, Vitaminum E - 16,7%, sac - 17,1%
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
 
Et calorie contentus chemica compositio consequat INGREDIENTS Zucchini caviar Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 90,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Courgette caviar, recipe, calories, nutrients

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