Ingredientia Eggplant caviar
| eggplant | 1438.0 (P.) |
| cepa | 131.0 (P.) |
| HELIANTHUS olei | 56.0 (P.) |
| lycopersiciSusceptibility crustulum | 110.0 (P.) |
| vinegar | 32.0 (P.) |
| allium cepa | 5.0 (P.) |
Modum praeparationis
Lotis prius coquitur in clibano auferentur eggplants et caule tenerum refrigeratum Pellem remoto abscissus coicere. Aluminis cepe leviter sauteed sunt in vegetabili oleum, tunc lycopersiciSusceptibility puree additur et sauteed aliud pro 10-15 minutes. Componere molem et lentis eggplants usque gliscentibus contritis alio tempore aceto, sale et pipere. Servite 75-100 g per ministerium. Allium cocta non potest in catino.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.4% | 5.9% | 2266 g |
| proteins | 1.9 g | 76 g | 2.5% | 3.4% | 4000 g |
| fats | 4.7 g | 56 g | 8.4% | 11.3% | 1191 g |
| carbohydrates | 6.5 g | 219 g | 3% | 4% | 3369 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 3.4 g | 20 g | 17% | 22.9% | 588 g |
| Aqua | 125 g | 2273 g | 5.5% | 7.4% | 1818 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 3% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 4.4% | 3000 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 5.2% | 2571 g |
| Vitaminum B5, pantothenic | 0.008 mg | 5 mg | 0.2% | 0.3% | 62500 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 13.5% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.6% | 6.2% | 2162 g |
| Vitaminum C, ascorbicis | 7.8 mg | 90 mg | 8.7% | 11.7% | 1154 g |
| Vitaminum E alpha Tocopherol, TE | 1.9 mg | 15 mg | 12.7% | 17.1% | 789 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 71429 g |
| Vitaminum P peccati, | 1.1154 mg | 20 mg | 5.6% | 7.5% | 1793 g |
| niacin | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 321.1 mg | 2500 mg | 12.8% | 17.2% | 779 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 2.7% | 5000 g |
| Calcium, Mg | 14.5 mg | 400 mg | 3.6% | 4.8% | 2759 g |
| Sodium, O | 7.5 mg | 1300 mg | 0.6% | 0.8% | 17333 g |
| Sulphuris S | 20.8 mg | 1000 mg | 2.1% | 2.8% | 4808 g |
| Phosphorum dictam impegit, P | 44.6 mg | 800 mg | 5.6% | 7.5% | 1794 g |
| Carbon Cl | 46.8 mg | 2300 mg | 2% | 2.7% | 4915 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 5.2% | 2571 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.5% | 2% | 6818 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 15% | 20.2% | 667 g |
| Manganese, M | 0.225 mg | 2 mg | 11.3% | 15.2% | 889 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 13.6% | 18.3% | 735 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 13.4% | 18% | 745 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 24540 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 25000 g |
| Cadmiae, Zn | 0.3654 mg | 12 mg | 3% | 4% | 3284 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.4 g | max г 100 |
De industria enim valorem CXI kcal.
eggplant caviar dives in vitamins et mineralibus, ut: Vitaminum E - 12,7%, sac - 12,8%, cobalt - XV%, manganese - 15%, aeris - 11,3%, natrium - 13,6%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio consequat INGREDIENTS Eggplant caviar Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 74,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Eggplant caviar, recipe, calories, nutrients