Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 44 kcal | 1684 kcal | 2.6% | 5.9% | 3827 g |
| proteins | 2.47 g | 76 g | 3.3% | 7.5% | 3077 g |
| fats | 0.04 g | 56 g | 0.1% | 0.2% | 140000 g |
| carbohydrates | 8.31 g | 219 g | 3.8% | 8.6% | 2635 g |
| Puritate alimentorum fibra | 0.2 g | 20 g | 1% | 2.3% | 10000 g |
| Aqua | 88.38 g | 2273 g | 3.9% | 8.9% | 2572 g |
| Ash | 0.64 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 61 μg, | 900 mcg | 6.8% | 15.5% | 1475 g |
| Retinol | 0.061 mg | ~ | |||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| Vitaminum B1, thiamine | 0.037 mg | 1.5 mg | 2.5% | 5.7% | 4054 g |
| Vitaminum B2, Riboflavinum | 0.174 mg | 1.8 mg | 9.7% | 22% | 1034 g |
| Vitaminum b4, choline | 28.4 mg | 500 mg | 5.7% | 13% | 1761 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 4.3% | 5405 g |
| Vitaminum B9, folate | 7 μg, | 400 mcg | 1.8% | 4.1% | 5714 g |
| Vitaminum B12, cobalamin | 0.23 μg, | 3 mg | 7.7% | 17.5% | 1304 g |
| Vitaminum B12: additae | 0.23 μg, | ~ | |||
| Vitaminum D, calciferol | 1 μg, | 10 μg, | 10% | 22.7% | 1000 g |
| Vitaminum D2, ergocalciferol | 1 μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 2% | 11538 g |
| Vitaminum K, phylloquinone | 3.6 μg, | 120 mcg | 3% | 6.8% | 3333 g |
| Vitaminum P, ne | 0.512 mg | 20 mg | 2.6% | 5.9% | 3906 g |
| macronutrients | |||||
| Kalium, K | 105 mg | 2500 mg | 4.2% | 9.5% | 2381 g |
| Calcium, CA | 116 mg | 1000 mg | 11.6% | 26.4% | 862 g |
| Calcium, Mg | 10 mg | 400 mg | 2.5% | 5.7% | 4000 g |
| Sodium, O | 57 mg | 1300 mg | 4.4% | 10% | 2281 g |
| Sulphuris S | 24.7 mg | 1000 mg | 2.5% | 5.7% | 4049 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 24.8% | 920 g |
| mineralium | |||||
| Ferrum, FE | 0.35 mg | 18 mg | 1.9% | 4.3% | 5143 g |
| Cuprum, Cu | 199 μg, | 1000 mcg | 19.9% | 45.2% | 503 g |
| Selenium, Spyder, O | 1.7 μg, | 55 mcg | 3.1% | 7% | 3235 g |
| Cadmiae, Zn | 0.1 mg | 12 mg | 0.8% | 1.8% | 12000 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 3.65 g | 100 g max | |||
| Polyunsaturated pingue acida | 0.036 g | g de 11.2-20.6 | 0.3% | 0.7% | |
| XVIII: II Linoleic | 0.032 g | ~ | |||
| XVIII: III linolenic | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.004 g | de g 0.9 ad 3.7 | 0.4% | 0.9% | |
| 6 omega fatty acida, | 0.032 g | de g 4.7 ad 16.8 | 0.7% | 1.6% | |
| alia, | |||||
| Julius | 2 mg | ~ | |||
| Theobromin | 19 mg | ~ |
De industria enim valorem CXI kcal.
Soymilk, scelerisque, nonfat cum EXT. calcium, vitamins A et D dives in vitamins et mineralibus, sicut haec: calcium - 11,6%, aeris - 19,9%
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in systematis nervosi est eadem omnium salvandorum in musculus contractionem. Inducit defectum calcium demineralization columnae vertebralis et pelvis extrema auget periculo Osteoporosis.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 44 kcal, compositio chemica, valor nutritionis, vitamins, mineralium quam soymilk utilior, scelerisque, nonfat, cum EXT. calcium, vitamins A et D, calories, nutrimentum, salutares proprietates soymilk, scelerisque, nonfat, cum EXT. calcium, vitamins A et D