Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 52.5% | 5.9% | 190 g |
| fats | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| Vitamins | |||||
| Vitaminum b4, choline | 0.2 mg | 500 mg | 250000 g | ||
| Vitaminum E alpha Tocopherol, TE | 8.1 mg | 15 mg | 54% | 6.1% | 185 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 20.6% | 2.3% | 486 g |
| sterols | |||||
| phytosterols | 132 mg | ~ | |||
| Fatty acid | |||||
| transgender | 12.927 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 9.603 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 18.101 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.075 g | ~ | |||
| XVI: 16 Palmitic | 10.97 g | ~ | |||
| XVII: 17 Margarine | 0.095 g | ~ | |||
| XVIII: 18 stearin | 6.156 g | ~ | |||
| XX: 20 Arachinic | 0.402 g | ~ | |||
| XXII: 22 Begenic | 0.403 g | ~ | |||
| Monounsaturated pingue acida | 40.262 g | min г 16.8 | 239.7% | 27.1% | |
| XVI: I Palmitoleic | 0.104 g | ~ | |||
| XVIII: Cis I | 0.104 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 39.928 g | ~ | |||
| XVIII: Cis I | 30.324 g | ~ | |||
| XVIII: I trans | 9.603 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.23 g | ~ | |||
| Polyunsaturated pingue acida | 36.847 g | ut ex 11.2 20.6 | 178.9% | 20.2% | |
| XVIII: II Linoleic | 34.563 g | ~ | |||
| XVIII: II mixta isomers | 2.771 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 31.791 g | ~ | |||
| XVIII: III linolenic | 1.733 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 1.733 g | ~ | |||
| XVIII: trans III (alias isomers) | 0.552 g | ~ | |||
| 3 omega fatty acida, | 1.733 g | ut ex 0.9 3.7 | 100% | 11.3% | |
| 6 omega fatty acida, | 31.791 g | ut ex 4.7 16.8 | 189.2% | 21.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (218 kcal)
- tbsp = 13.6 g (XX kcal)
- 4.5 tsp = g (39.8 kcal)
Soybean oleum (partialiter hydrogenated) gradu cibum: butyrum flavor dives in vitamins et mineralibus, ut: Vitaminum E - 54%, Vitaminum K - 20,6%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 884 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile oleum Soybean (ex parte hydrogenatum), pro cibo industria, sapore butyro, calories, nutrimento, utilibus proprietatibus olei Soybeani (partim hydrogenati), ad cibum industria, sapore butyro