Farciminis ACETARIA Recipe. Calorie, chemical compositionem et nutritional valorem.

Ingredientia Sem cum farciminis

sed coctus farciminis 200.0 (P.)
cucumis 75.0 (P.)
apium 50.0 (P.)
apples 1.0 (piece)
ACETARIA 75.0 (P.)
tarragon 50.0 (P.)
mayonnaise 150.0 (P.)
potatoes 4.0 (piece)
cepa 1.0 (piece)
Modum praeparationis

Concidito viridi sem. Seca farcimen, potatoes, apium, poma et gherkins in crustae et pone in patera. Misce mayonnaise cum parvo sinapis, apio et tarracone subtiliter concisi, acetum et sal ad gustandum adde. Condimentum conditum cum liquamine, pone in acetaria et, si placet, ornatis segmentis betae coctae, pomi et cepae annuli. Farcimen cum perna reponi potest.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal10.8%5.9%923 g
proteins4 g76 g5.3%2.9%1900 g
fats14.8 g56 g26.4%14.5%378 g
carbohydrates8.9 g219 g4.1%2.2%2461 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra1.3 g20 g6.5%3.6%1538 g
Aqua87 g2273 g3.8%2.1%2613 g
Ash1.5 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,44.4%24.3%225 g
Retinol0.4 mg~
Vitaminum B1, thiamine0.08 mg1.5 mg5.3%2.9%1875 g
Vitaminum B2, riboflavin0.08 mg1.8 mg4.4%2.4%2250 g
Vitaminum b4, choline2.1 mg500 mg0.4%0.2%23810 g
Vitaminum B5, pantothenic0.1 mg5 mg2%1.1%5000 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%2.7%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2.1%1.2%4819 g
Vitaminum C, ascorbicis9.4 mg90 mg10.4%5.7%957 g
Vitaminum E alpha Tocopherol, TE4.8 mg15 mg32%17.5%313 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.6%0.3%16667 g
Vitaminum P peccati,1.664 mg20 mg8.3%4.5%1202 g
niacin1 mg~
macronutrients
Kalium, K383.8 mg2500 mg15.4%8.4%651 g
Calcium, CA28.8 mg1000 mg2.9%1.6%3472 g
Calcium, Mg23.8 mg400 mg6%3.3%1681 g
Sodium, O259.6 mg1300 mg20%11%501 g
Sulphuris S18.3 mg1000 mg1.8%1%5464 g
Phosphorum dictam impegit, P80.2 mg800 mg10%5.5%998 g
Carbon Cl28.8 mg2300 mg1.3%0.7%7986 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.4 mg18 mg7.8%4.3%1286 g
IODUM egoXXXVIII μg,XXXVIII μg,3.3%1.8%3061 g
Cobalt, CoXXXVIII μg,XXXVIII μg,27%14.8%370 g
Calcium LiXXXVIII μg,~
Manganese, M0.1205 mg2 mg6%3.3%1660 g
Cuprum, CuXXXVIII μg,XXXVIII μg,9.1%5%1105 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,6.6%3.6%1522 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.4%0.2%22599 g
Chrome, CrXXXVIII μg,XXXVIII μg,10.2%5.6%980 g
Cadmiae, Zn0.2511 mg12 mg2.1%1.2%4779 g
digestibilia carbohydrates
Amulum et dextrins5.5 g~
Et mono- disaccharides (sugars)3 gmax г 100

De industria enim valorem CXI kcal.

farciminis sem sicut dives in vitamins et mineralibus, vitamins A - 44,4%, Vitaminum E - XXXII%, sac - 32%, cobalt - XXVII%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Et calorie contentus chemica compositio ACETARIA recipe sunt farcimine INGREDIENTS Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 182,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Farciminis sem, recipe, calories, nutrients

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