IUS Ingredientia de sauerkraut
| aqua | 2000.0 (P.) |
| carnes porcinas, I genus | 300.0 (P.) |
| bubulae, I genus | 300.0 (P.) |
| albus brassica, sauerkraut | 500.0 (P.) |
| cepa | 1.0 (piece) |
| CAROTA | 1.0 (piece) |
| mensa salis | 1.0 (mensa dicula) |
| lycopersiciSusceptibility crustulum | 1.0 (mensa dicula) |
| lactis | 0.5 (frumenti vitrum) |
| apium | 2.0 (mensa dicula) |
Modum praeparationis
Suilla coque et bubula ius, adde sauerkraut, coque donec molliatur. Cum brassica sit semi- mollis, adde frixam carrotam et cepas, sal coques donec coquatur. Adde lycopersiciSusceptibility crustulum, acidum cremor et vireta subtiliter conciderunt ad pulmenti perfecti.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.2% | 5.9% | 4527 g |
| proteins | 2 g | 76 g | 2.6% | 7% | 3800 g |
| fats | 2.8 g | 56 g | 5% | 13.4% | 2000 g |
| carbohydrates | 1 g | 219 g | 0.5% | 1.3% | 21900 g |
| organicum acida | 40.7 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 18.8% | 1429 g |
| Aqua | 86.2 g | 2273 g | 3.8% | 10.2% | 2637 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 29.8% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 3.5% | 7500 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 3% | 9000 g |
| Vitaminum b4, choline | 9.1 mg | 500 mg | 1.8% | 4.8% | 5495 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 2.2% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 4% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.3% | 19048 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3% | 8.1% | 3333 g |
| Vitaminum C, ascorbicis | 6.4 mg | 90 mg | 7.1% | 19.1% | 1406 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 200000 g |
| Vitaminum E alpha Tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 1.3% | 21429 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.1% | 25000 g |
| Vitaminum P peccati, | 0.632 mg | 20 mg | 3.2% | 8.6% | 3165 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 85 mg | 2500 mg | 3.4% | 9.1% | 2941 g |
| Calcium, CA | 17.9 mg | 1000 mg | 1.8% | 4.8% | 5587 g |
| Calcium, Mg | 6.4 mg | 400 mg | 1.6% | 4.3% | 6250 g |
| Sodium, O | 139.2 mg | 1300 mg | 10.7% | 28.8% | 934 g |
| Sulphuris S | 18.7 mg | 1000 mg | 1.9% | 5.1% | 5348 g |
| Phosphorum dictam impegit, P | 22.4 mg | 800 mg | 2.8% | 7.5% | 3571 g |
| Carbon Cl | 631.7 mg | 2300 mg | 27.5% | 73.9% | 364 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 5.9% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.3% | 18750 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 21.5% | 1250 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0105 mg | 2 mg | 0.5% | 1.3% | 19048 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.5% | 4% | 6536 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.6% | 9.7% | 2800 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 550000 g | ||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 63492 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.6% | 4.3% | 6250 g |
| Cadmiae, Zn | 0.2168 mg | 12 mg | 1.8% | 4.8% | 5535 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.04 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.8 g | max г 100 |
De industria enim valorem CXI kcal.
Ex brassica pulmenti brassica sicut dives in vitamins et mineralibus, vitamins A - 11,1%, CHLORUM - 27,5%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et calorie contentus chemica compositio ingredients of Recipe Sauerkraut Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 37,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, brassica pulmenti coctione modum de sauerkraut, recipe, calories, nutrients