Ingredientia Saginati apples
| apples | 10.0 (piece) |
| audax cotagium caseum IX% | 300.0 (P.) |
| ovo gallinaceo | 1.0 (piece) |
| saccharo | 1.0 (mensa dicula) |
| CITREA cupido | 1.0 (mensa dicula) |
Modum praeparationis
Beat albumen cum saccharo et lemon adhibeat aestus. Misce cotagium et caseo. Aufer a core butyrum mixta cum poma implebit. Coquamus in clibano. Servite et lac frigus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.5% | 6% | 2898 g |
| proteins | 3.3 g | 76 g | 4.3% | 7.4% | 2303 g |
| fats | 1.9 g | 56 g | 3.4% | 5.9% | 2947 g |
| carbohydrates | 7.5 g | 219 g | 3.4% | 5.9% | 2920 g |
| organicum acida | 0.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 12% | 1429 g |
| Aqua | 80.7 g | 2273 g | 3.6% | 6.2% | 2817 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.4% | 7.6% | 2250 g |
| Retinol | 0.04 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 2.2% | 7500 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 5.7% | 3000 g |
| Vitaminum b4, choline | 6.6 mg | 500 mg | 1.3% | 2.2% | 7576 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 2.8% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 5.2% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.7% | 25000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 30000 g |
| Vitaminum C, ascorbicis | 4.8 mg | 90 mg | 5.3% | 9.1% | 1875 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.6% | 1% | 16667 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 5.7% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.4% | 2.4% | 7143 g |
| Vitaminum P peccati, | 0.8478 mg | 20 mg | 4.2% | 7.2% | 2359 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 197.2 mg | 2500 mg | 7.9% | 13.6% | 1268 g |
| Calcium, CA | 35 mg | 1000 mg | 3.5% | 6% | 2857 g |
| Calcium, Mg | 9.4 mg | 400 mg | 2.4% | 4.1% | 4255 g |
| Sodium, O | 25.8 mg | 1300 mg | 2% | 3.4% | 5039 g |
| Sulphuris S | 7.9 mg | 1000 mg | 0.8% | 1.4% | 12658 g |
| Phosphorum dictam impegit, P | 41.3 mg | 800 mg | 5.2% | 9% | 1937 g |
| Carbon Cl | 5.4 mg | 2300 mg | 0.2% | 0.3% | 42593 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 14.3% | 1200 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.2% | 2.1% | 8333 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 15.5% | 1111 g |
| Manganese, M | 0.031 mg | 2 mg | 1.6% | 2.8% | 6452 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.5% | 12.9% | 1342 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.7% | 9.8% | 1750 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 60606 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.2% | 9% | 1923 g |
| Cadmiae, Zn | 0.1254 mg | 12 mg | 1% | 1.7% | 9569 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.4 g | max г 100 | |||
| sterols | |||||
| Cura | 18.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Et chemica compositio Suspendisse consequat INGREDIENTS Saginati apples Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 58,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Saginati apples, recipe, calories, nutrients