Consequat illa spongia crustulam cum nuces. Calorie, chemical compositionem et nutritional valorem.

Illa spongia crustulam cum nuces Ingredientia

TRITICUM DURUM, premium 1.0 (frumenti vitrum)
condensatione lac cum sugar 400.0 (P.)
saccharo 1.0 (frumenti vitrum)
ovo gallinaceo 3.0 (piece)
peanuts 1.0 (frumenti vitrum)
vanillin 1.0 (P.)
Modum praeparationis

Spongia crustulam conspersam farinam est iusto, et ceciderunt III ova, sugar donec albus spumam speculo, speculum addere similæ et commisce bene. Aromata saporem (vanilla amomi aliis numeris ita potes terram nigrum piperis - si bene eveniat pondere dextra). Coquamus in omni figura. Potest esse mentionem facimus in charta et non overexpose pelagus rem, ut omni biscuit. Cream condensatione lacte coquat vas horas. Accipiatur speculum omni nuces (peanuts operatur optime leviter torrefacti decorticavit) opprime. Condensatione lac commisce. Aromatum (iterum gustus) Nec enim eundem paulo cinnamomum vanilla. Nota res perfectus et convenire (ut lectus elit et stratis) simul. Stillavit super charta crassiore tostus buccellatum tum schedam frusta concidens reclinant incisa quatuor super se. Vos primi in futurum succides eam: et non erit complicare, amissa est. Vos can volvunt eam, sed satis est difficile facere est ad momentum quod in BUCCELLATUM indurat. Et cito refrigescit et coit crepito ut postulo vos ut facere cito. Si circa margines leviter spongia oleo (non multum) combussit ea exscindentur colligere "fragor" frangere caput fundetur. Tegitur velis esse posse iactaret eodem undique elit.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal21.1%5.9%474 g
proteins11.4 g76 g15%4.2%667 g
fats15 g56 g26.8%7.5%373 g
carbohydrates46.5 g219 g21.2%6%471 g
organicum acida0.2 g~
Tractus digestorius alimentorum fibra0.01 g20 g0.1%200000 g
Aqua21.6 g2273 g1%0.3%10523 g
Ash1.5 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,7.8%2.2%1286 g
Retinol0.07 mg~
Vitaminum B1, thiamine0.2 mg1.5 mg13.3%3.7%750 g
Vitaminum B2, riboflavin0.2 mg1.8 mg11.1%3.1%900 g
Vitaminum b4, choline47.8 mg500 mg9.6%2.7%1046 g
Vitaminum B5, pantothenic0.5 mg5 mg10%2.8%1000 g
Vitaminum B6, Pyridoxinum0.08 mg2 mg4%1.1%2500 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.8%0.2%12903 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,10%2.8%1000 g
Vitaminum C, ascorbicis1.6 mg90 mg1.8%0.5%5625 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,3%0.8%3333 g
Vitaminum E alpha Tocopherol, TE0.6 mg15 mg4%1.1%2500 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,8%2.3%1250 g
Vitaminum P peccati,5.0924 mg20 mg25.5%7.2%393 g
niacin3.2 mg~
macronutrients
Kalium, K324.6 mg2500 mg13%3.7%770 g
Calcium, CA151.7 mg1000 mg15.2%4.3%659 g
Silicon: Si0.3 mg30 mg1%0.3%10000 g
Calcium, Mg57.3 mg400 mg14.3%4%698 g
Sodium, O76.2 mg1300 mg5.9%1.7%1706 g
Sulphuris S56.2 mg1000 mg5.6%1.6%1779 g
Phosphorum dictam impegit, P199 mg800 mg24.9%7%402 g
Carbon Cl118.7 mg2300 mg5.2%1.5%1938 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.7 mg18 mg9.4%2.6%1059 g
IODUM egoXXXVIII μg,XXXVIII μg,3.7%1%2727 g
Cobalt, CoXXXVIII μg,XXXVIII μg,22%6.2%455 g
Manganese, M0.0514 mg2 mg2.6%0.7%3891 g
Cuprum, CuXXXVIII μg,XXXVIII μg,3.1%0.9%3279 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,2.4%0.7%4118 g
Nickel, NilXXXVIII μg,~
Ne, SnXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,3.1%0.9%3235 g
Premens Titana vobisXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.6%0.2%17391 g
Chrome, CrXXXVIII μg,XXXVIII μg,1.4%0.4%7143 g
Cadmiae, Zn0.604 mg12 mg5%1.4%1987 g
digestibilia carbohydrates
Amulum et dextrins4.7 g~
Et mono- disaccharides (sugars)23 gmax г 100
sterols
Cura79.8 mgCCC mg forma max

De industria enim valorem CXI kcal.

Illa spongia crustulam Cum nuces dives in vitamins et mineralibus, ut: Vitaminum B1 - 13,3%, Vitaminum B2 - 11,1%, Vitaminum P - 25,5%, sac - XIII% calcium - 13%, magnesium - 15,2% , phosphoro - 14,3%, cobalt - XXII%
  • Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
  • Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
  • Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
  • magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
  • Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Et calorie contentus chemica compositio consequat INGREDIENTS illa spongia crustulam cum C g nucis PER
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 355,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione nucis modum per illa spongia crustulam, recipe, calories, nutrients

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