Ingredientia RHEUM Rice casserole
| rice drachmas | 1.0 (frumenti vitrum) |
| aqua | 1.0 (frumenti vitrum) |
| lac | 1.0 (frumenti vitrum) |
| mensa salis | 0.5 (teaspoon) |
| butyrum | 2.0 (mensa dicula) |
| ovo gallinaceo | 4.0 (piece) |
| petiolis RHEUM | 400.0 (P.) |
| saccharo | 150.0 (P.) |
| cinnamomum | 0.3 (teaspoon) |
| saccharo | 1.0 (mensa dicula) |
| Cocos pulveris 1.0 | chayn. dicula (processus frigus) |
Modum praeparationis
Proin lotis aqua coque adde lac et coques donec semicoctum salis. Ingentia ad RHEUM depilatus interficiam in frusta et sugar, et sta in II horis. Separabis albumina ovorum ex ustum tere in ovorum cum sugar, misce cum refrigeratum later MSS. Beat alba densissima in spumam. Pone iacuit rice polentam uncta forma, super - RHEUM non surrepo, flagellari proteins, asperget eo COCHLEARIUM puluerem saccharo et Cocos mixtisque. Coquamus in clibano. Servite in RHEUM surrepo.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.2% | 5.9% | 1084 g |
| proteins | 3.3 g | 76 g | 4.3% | 2.8% | 2303 g |
| fats | 6.2 g | 56 g | 11.1% | 7.1% | 903 g |
| carbohydrates | 23.1 g | 219 g | 10.5% | 6.8% | 948 g |
| organicum acida | 16.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 3.9% | 1667 g |
| Aqua | 59 g | 2273 g | 2.6% | 1.7% | 3853 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 5.7% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1.3% | 5000 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.6% | 1800 g |
| Vitaminum b4, choline | 42.8 mg | 500 mg | 8.6% | 5.5% | 1168 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.9% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 1.6% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.7% | 9524 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.1% | 3000 g |
| Vitaminum C, ascorbicis | 1.3 mg | 90 mg | 1.4% | 0.9% | 6923 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.9% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 1.7% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.6% | 4.2% | 1515 g |
| Vitaminum P peccati, | 0.8478 mg | 20 mg | 4.2% | 2.7% | 2359 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 123.5 mg | 2500 mg | 4.9% | 3.2% | 2024 g |
| Calcium, CA | 34.7 mg | 1000 mg | 3.5% | 2.3% | 2882 g |
| Silicon: Si | 13.4 mg | 30 mg | 44.7% | 28.8% | 224 g |
| Calcium, Mg | 13.4 mg | 400 mg | 3.4% | 2.2% | 2985 g |
| Sodium, O | 27.4 mg | 1300 mg | 2.1% | 1.4% | 4745 g |
| Sulphuris S | 32.7 mg | 1000 mg | 3.3% | 2.1% | 3058 g |
| Phosphorum dictam impegit, P | 66.3 mg | 800 mg | 8.3% | 5.3% | 1207 g |
| Carbon Cl | 287.7 mg | 2300 mg | 12.5% | 8% | 799 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 2.5% | 2571 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.6% | 1.7% | 3846 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 15% | 9.7% | 667 g |
| Manganese, M | 0.2074 mg | 2 mg | 10.4% | 6.7% | 964 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.1% | 5.2% | 1242 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4% | 2.6% | 2500 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 18333 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 22222 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 1.3% | 5000 g |
| Cadmiae, Zn | 0.4414 mg | 12 mg | 3.7% | 2.4% | 2719 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 9.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 64.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Casserole addere rice ad RHEUM dives in vitamins et mineralibus ut: Silicon - LIII%, CHLORUM - 44,7%, cobalt - XI%
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g RHEUM casserole cum Rice
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 155,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum RHEUM casserole addere rice, recipe, calories, nutrients