Caedit facito cum crepito uapulat crepito vel uvam. Calorie, chemical compositionem et nutritional valorem.

Aut crepito uapulat crepito cum Caedit Ingredientia uvam

putabis 60.0 (P.)
lactis 40.0 (P.)
Modum praeparationis

Putat enim fringilla lotis aqua calida infundantur donec intumescant refrigeret omnino relicta. Tum in seminibus, quae sunt remota ab purgabit eum et posuit in crateribus, vel vasorum vel uvam crepito uapulat crepito aut non dimisit in in remissionis ante summitatem opus pistorium valentissimum, ex lapides sacculi.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal16.1%5.9%620 g
proteins2.5 g76 g3.3%1.2%3040 g
fats12.6 g56 g22.5%8.3%444 g
carbohydrates39.6 g219 g18.1%6.7%553 g
organicum acida2.3 g~
Tractus digestorius alimentorum fibra6 g20 g30%11%333 g
Aqua16.7 g2273 g0.7%0.3%13611 g
Ash1.3 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,22.2%8.2%450 g
Retinol0.2 mg~
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%0.5%7500 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%2.1%1800 g
Vitaminum b4, choline50.1 mg500 mg10%3.7%998 g
Vitaminum B6, Pyridoxinum0.03 mg2 mg1.5%0.6%6667 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.9%0.3%11765 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,3.3%1.2%3000 g
Vitaminum C, ascorbicis2.3 mg90 mg2.6%1%3913 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.6%0.2%16667 g
Vitaminum E alpha Tocopherol, TE0.2 mg15 mg1.3%0.5%7500 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,3%1.1%3333 g
Vitaminum P peccati,1.415 mg20 mg7.1%2.6%1413 g
niacin1 mg~
macronutrients
Kalium, K614.4 mg2500 mg24.6%9.1%407 g
Calcium, CA87.7 mg1000 mg8.8%3.2%1140 g
Calcium, Mg70.8 mg400 mg17.7%6.5%565 g
Sodium, O19.6 mg1300 mg1.5%0.6%6633 g
Phosphorum dictam impegit, P79.2 mg800 mg9.9%3.6%1010 g
Carbon Cl24.6 mg2300 mg1.1%0.4%9350 g
vestigium elementa
Ferrum, FE2.1 mg18 mg11.7%4.3%857 g
IODUM egoXXXVIII μg,XXXVIII μg,1.9%0.7%5357 g
Cobalt, CoXXXVIII μg,XXXVIII μg,1%0.4%10000 g
Manganese, M0.0012 mg2 mg0.1%166667 g
Cuprum, CuXXXVIII μg,XXXVIII μg,0.8%0.3%12346 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,2.9%1.1%3500 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.2%0.1%55000 g
Fluor, FXXXVIII μg,XXXVIII μg,0.1%70175 g
Cadmiae, Zn0.097 mg12 mg0.8%0.3%12371 g
digestibilia carbohydrates
Amulum et dextrins0.4 g~
Et mono- disaccharides (sugars)37.9 gmax г 100

De industria enim valorem CXI kcal.

Caedit cum crepito uapulat crepito vel uvam sicut dives in vitamins et mineralibus, vitamins A - 22,2%, sac - 24,6%, magnesium - 17,7%, ferrum - 11,7%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
  • Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
 
Et calorie contentus chemica compositio aut verberaretur, crepito et Caedit consequat INGREDIENTS Per C g acidus crepito
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 271,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Caedit cum crepito uapulat crepito vel uvam, recipe, calories, nutrients

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