Persicum aurum sic facito. Calorie, chemical compositionem et nutritional valorem.

Ingredientia Persicum aurum

apricots 1000.0 (P.)
saccharo 20.0 (P.)
aqua 1.0 (frumenti vitrum)
lactis 1000.0 (P.)
Modum praeparationis

Removere e apricots semina, loco in a CACABUS, adde sugar, infundimus vitrum aquae et coquere XV minutes assiduo exhortatorium. Fricabis per cribrum et glacies in locum, misce cum crepito I liter ante servientes, ruit sua verberavit et servire statim.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal7.5%5.9%1326 g
proteins1.8 g76 g2.4%1.9%4222 g
fats10.8 g56 g19.3%15.2%519 g
carbohydrates6 g219 g2.7%2.1%3650 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra0.7 g20 g3.5%2.8%2857 g
Aqua40.2 g2273 g1.8%1.4%5654 g
Ash0.2 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,66.7%52.5%150 g
Retinol0.6 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%1.6%5000 g
Vitaminum B2, riboflavin0.08 mg1.8 mg4.4%3.5%2250 g
Vitaminum b4, choline25.7 mg500 mg5.1%4%1946 g
Vitaminum B5, pantothenic0.3 mg5 mg6%4.7%1667 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%2%4000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.3%1%8000 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,6.7%5.3%1500 g
Vitaminum C, ascorbicis1.6 mg90 mg1.8%1.4%5625 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.6%0.5%16667 g
Vitaminum E alpha Tocopherol, TE0.6 mg15 mg4%3.1%2500 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,4.4%3.5%2273 g
Vitaminum P peccati,0.5988 mg20 mg3%2.4%3340 g
niacin0.3 mg~
macronutrients
Kalium, K163.8 mg2500 mg6.6%5.2%1526 g
Calcium, CA55.8 mg1000 mg5.6%4.4%1792 g
Silicon: Si1.7 mg30 mg5.7%4.5%1765 g
Calcium, Mg7 mg400 mg1.8%1.4%5714 g
Sodium, O19.9 mg1300 mg1.5%1.2%6533 g
Sulphuris S2 mg1000 mg0.2%0.2%50000 g
Phosphorum dictam impegit, P40.8 mg800 mg5.1%4%1961 g
Carbon Cl39.2 mg2300 mg1.7%1.3%5867 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.3 mg18 mg1.7%1.3%6000 g
IODUM egoXXXVIII μg,XXXVIII μg,3.5%2.8%2885 g
Cobalt, CoXXXVIII μg,XXXVIII μg,8%6.3%1250 g
Manganese, M0.0758 mg2 mg3.8%3%2639 g
Cuprum, CuXXXVIII μg,XXXVIII μg,6.9%5.4%1456 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,7.3%5.7%1373 g
Nickel, NilXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.4%0.3%27500 g
Strontium, SrXXXVIII μg,~
Premens Titana vobisXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.3%0.2%31008 g
Chrome, CrXXXVIII μg,XXXVIII μg,0.6%0.5%16667 g
Cadmiae, Zn0.1678 mg12 mg1.4%1.1%7151 g
digestibilia carbohydrates
Amulum et dextrins0.2 g~
Et mono- disaccharides (sugars)2.7 gmax г 100

De industria enim valorem CXI kcal.

frigus persicum sicut dives in vitamins et mineralibus, vitamins A - 66,7%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
 
Et chemica compositio Suspendisse consequat INGREDIENTS Factus Per C g de apricots
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus CXXVII kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, aurum de coctione modum apricots, recipe, calories, nutrients

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