Ingredientia pruno liquamine
aqua | 5.0 (frumenti vitrum) |
plum | 200.0 (P.) |
saccharo | 100.0 (P.) |
Capsicum annuum amuli | 1.0 (mensa dicula) |
cinnamomum | 3.0 (P.) |
Modum praeparationis
Accende pruna, aqua bulliente, ablue aqua frigida. Post lauam, cutis facile ab ipsa exhauritur. Semina a fructu remove. Funde cortices et ossa cum aqua, coque, liquorem effunde, sacchari, aromata, coque, adde prunorum medietates, coque, amylum aqua dilutum adde, fove sine ferventi.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.5% | 5.9% | 3972 g |
proteins | 0.09 g | 76 g | 0.1% | 0.2% | 84444 g |
fats | 0.03 g | 56 g | 0.1% | 0.2% | 186667 g |
carbohydrates | 11.1 g | 219 g | 5.1% | 12% | 1973 g |
organicum acida | 0.3 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 2.4% | 10000 g |
Aqua | 88.1 g | 2273 g | 3.9% | 9.2% | 2580 g |
Ash | 0.4 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 2.6% | 9000 g |
Retinol | 0.01 mg | ~ | |||
Vitaminum B1, thiamine | 0.006 mg | 1.5 mg | 0.4% | 0.9% | 25000 g |
Vitaminum B2, riboflavin | 0.004 mg | 1.8 mg | 0.2% | 0.5% | 45000 g |
Vitaminum B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 0.5% | 50000 g |
Vitaminum B6, Pyridoxinum | 0.008 mg | 2 mg | 0.4% | 0.9% | 25000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 400000 g | ||
Vitaminum C, ascorbicis | 0.4 mg | 90 mg | 0.4% | 0.9% | 22500 g |
Vitaminum E alpha Tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.9% | 25000 g |
Vitaminum P peccati, | 0.0749 mg | 20 mg | 0.4% | 0.9% | 26702 g |
niacin | 0.06 mg | ~ | |||
macronutrients | |||||
Kalium, K | 24.1 mg | 2500 mg | 1% | 2.4% | 10373 g |
Calcium, CA | 4.2 mg | 1000 mg | 0.4% | 0.9% | 23810 g |
Silicon: Si | 0.4 mg | 30 mg | 1.3% | 3.1% | 7500 g |
Calcium, Mg | 0.9 mg | 400 mg | 0.2% | 0.5% | 44444 g |
Sodium, O | 3 mg | 1300 mg | 0.2% | 0.5% | 43333 g |
Sulphuris S | 0.6 mg | 1000 mg | 0.1% | 0.2% | 166667 g |
Phosphorum dictam impegit, P | 4 mg | 800 mg | 0.5% | 1.2% | 20000 g |
Carbon Cl | 0.1 mg | 2300 mg | 2300000 g | ||
vestigium elementa | |||||
Ferrum, FE | 0.08 mg | 18 mg | 0.4% | 0.9% | 22500 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 37500 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 1% | 2.4% | 10000 g |
Manganese, M | 0.0118 mg | 2 mg | 0.6% | 1.4% | 16949 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.9% | 2.1% | 10638 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1.3% | 3.1% | 7778 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 2000000 g | ||
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.9% | 12500 g |
Cadmiae, Zn | 0.0108 mg | 12 mg | 0.1% | 0.2% | 111111 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.04 g | ~ | |||
Et mono- disaccharides (sugars) | 2.9 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio consequat condimentum Per C g INGREDIENTS plum
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 42,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum plum condimentum, metus, calories, nutrients