Pruno liquamine recipe. Calorie, chemical compositionem et nutritional valorem.

Ingredientia pruno liquamine

aqua 5.0 (frumenti vitrum)
plum 200.0 (P.)
saccharo 100.0 (P.)
Capsicum annuum amuli 1.0 (mensa dicula)
cinnamomum 3.0 (P.)
Modum praeparationis

Accende pruna, aqua bulliente, ablue aqua frigida. Post lauam, cutis facile ab ipsa exhauritur. Semina a fructu remove. Funde cortices et ossa cum aqua, coque, liquorem effunde, sacchari, aromata, coque, adde prunorum medietates, coque, amylum aqua dilutum adde, fove sine ferventi.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal2.5%5.9%3972 g
proteins0.09 g76 g0.1%0.2%84444 g
fats0.03 g56 g0.1%0.2%186667 g
carbohydrates11.1 g219 g5.1%12%1973 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra0.2 g20 g1%2.4%10000 g
Aqua88.1 g2273 g3.9%9.2%2580 g
Ash0.4 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1.1%2.6%9000 g
Retinol0.01 mg~
Vitaminum B1, thiamine0.006 mg1.5 mg0.4%0.9%25000 g
Vitaminum B2, riboflavin0.004 mg1.8 mg0.2%0.5%45000 g
Vitaminum B5, pantothenic0.01 mg5 mg0.2%0.5%50000 g
Vitaminum B6, Pyridoxinum0.008 mg2 mg0.4%0.9%25000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,400000 g
Vitaminum C, ascorbicis0.4 mg90 mg0.4%0.9%22500 g
Vitaminum E alpha Tocopherol, TE0.06 mg15 mg0.4%0.9%25000 g
Vitaminum P peccati,0.0749 mg20 mg0.4%0.9%26702 g
niacin0.06 mg~
macronutrients
Kalium, K24.1 mg2500 mg1%2.4%10373 g
Calcium, CA4.2 mg1000 mg0.4%0.9%23810 g
Silicon: Si0.4 mg30 mg1.3%3.1%7500 g
Calcium, Mg0.9 mg400 mg0.2%0.5%44444 g
Sodium, O3 mg1300 mg0.2%0.5%43333 g
Sulphuris S0.6 mg1000 mg0.1%0.2%166667 g
Phosphorum dictam impegit, P4 mg800 mg0.5%1.2%20000 g
Carbon Cl0.1 mg2300 mg2300000 g
vestigium elementa
Ferrum, FE0.08 mg18 mg0.4%0.9%22500 g
IODUM egoXXXVIII μg,XXXVIII μg,0.3%0.7%37500 g
Cobalt, CoXXXVIII μg,XXXVIII μg,1%2.4%10000 g
Manganese, M0.0118 mg2 mg0.6%1.4%16949 g
Cuprum, CuXXXVIII μg,XXXVIII μg,0.9%2.1%10638 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,1.3%3.1%7778 g
Nickel, NilXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,2000000 g
Chrome, CrXXXVIII μg,XXXVIII μg,0.8%1.9%12500 g
Cadmiae, Zn0.0108 mg12 mg0.1%0.2%111111 g
digestibilia carbohydrates
Amulum et dextrins0.04 g~
Et mono- disaccharides (sugars)2.9 gmax г 100

De industria enim valorem CXI kcal.

Et calorie contentus chemica compositio consequat condimentum Per C g INGREDIENTS plum
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 42,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum plum condimentum, metus, calories, nutrients

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