Aliquam potum Ingredients
aurantiaco | 4.0 (piece) |
acidum CITREA | 50.0 (P.) |
saccharo | 1000.0 (P.) |
aqua | 8000.0 (P.) |
Modum praeparationis
III dolor productilibus sonuerunt ampla vel parva oranges IV (una cum excorio), operimentum cum L g de citric acidum et refrigerandum diem. Effundam sextarius aqua et ulcus enim XXX minutes super low calorem. Frigus, miscere cum turpis usque lenis. Adde sacchari chiliogramma infunde septem liters aquae exagitans interdum fructus bulliunt.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.6% | 6% | 3916 g |
proteins | 0.03 g | 76 g | 253333 g | ||
fats | 0.006 g | 56 g | 933333 g | ||
carbohydrates | 11.4 g | 219 g | 5.2% | 12.1% | 1921 g |
organicum acida | 0.04 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.06 g | 20 g | 0.3% | 0.7% | 33333 g |
Aqua | 87.8 g | 2273 g | 3.9% | 9.1% | 2589 g |
Ash | 0.01 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 90000 g |
Retinol | 0.001 mg | ~ | |||
Vitaminum B1, thiamine | 0.001 mg | 1.5 mg | 0.1% | 0.2% | 150000 g |
Vitaminum B5, pantothenic | 0.006 mg | 5 mg | 0.1% | 0.2% | 83333 g |
Vitaminum B6, Pyridoxinum | 0.002 mg | 2 mg | 0.1% | 0.2% | 100000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 400000 g | ||
Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 1.9% | 12857 g |
Vitaminum E alpha Tocopherol, TE | 0.006 mg | 15 mg | 250000 g | ||
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 166667 g |
Vitaminum P peccati, | 0.01 mg | 20 mg | 0.1% | 0.2% | 200000 g |
niacin | 0.005 mg | ~ | |||
macronutrients | |||||
Kalium, K | 6.1 mg | 2500 mg | 0.2% | 0.5% | 40984 g |
Calcium, CA | 1.2 mg | 1000 mg | 0.1% | 0.2% | 83333 g |
Calcium, Mg | 0.4 mg | 400 mg | 0.1% | 0.2% | 100000 g |
Sodium, O | 0.5 mg | 1300 mg | 260000 g | ||
Sulphuris S | 0.3 mg | 1000 mg | 333333 g | ||
Phosphorum dictam impegit, P | 0.6 mg | 800 mg | 0.1% | 0.2% | 133333 g |
Carbon Cl | 0.09 mg | 2300 mg | 2555556 g | ||
vestigium elementa | |||||
Bohr, B. | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.04 mg | 18 mg | 0.2% | 0.5% | 45000 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 250000 g | ||
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 33333 g |
Manganese, M | 0.0009 mg | 2 mg | 222222 g | ||
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 52632 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 800000 g | ||
Cadmiae, Zn | 0.0057 mg | 12 mg | 210526 g | ||
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 0.2 g | max г 100 |
De industria enim valorem CXI kcal.
Aliquam consequat INGREDIENTS bibere calorie contentus et chemica compositio Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus XLIII kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, potum Aliquam modum praeparationis, recipe, calories, nutrients