Contents
Ingredientia milium polentam plus pruna exaruit
| gentem | 300.0 (P.) |
| putabis | 120.0 (P.) |
| aqua | 900.0 (P.) |
| saccharo | 75.0 (P.) |
| butyrum | 30.0 (P.) |
| animalis adipem | 20.0 (P.) |
Modum praeparationis
Pruna infusa aqua (300 g) decocta sunt, donec tenera et ab eis semina removeantur. Solve pulticula cum butyro cocta (600 g aquae) in uncta cocta pruna mixta inponitur, et bene calefacta in clibano pone. Pruna semina contrita, decocta ex prunis infusa, cocta, percolata, saccharo addita et ulcus afferuntur. Pulticula cum liquamine ex sorbitione.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.2% | 5.9% | 1388 g |
| proteins | 2.4 g | 76 g | 3.2% | 2.6% | 3167 g |
| fats | 2.9 g | 56 g | 5.2% | 4.3% | 1931 g |
| carbohydrates | 22.7 g | 219 g | 10.4% | 8.6% | 965 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 3.7% | 2222 g |
| Aqua | 68.3 g | 2273 g | 3% | 2.5% | 3328 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.8% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 3.3% | 2500 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.5% | 18000 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 3.3% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.2% | 6897 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 0.1% | 90000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 333333 g | ||
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.2% | 3750 g |
| Vitaminum P peccati, | 0.6984 mg | 20 mg | 3.5% | 2.9% | 2864 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 101.8 mg | 2500 mg | 4.1% | 3.4% | 2456 g |
| Calcium, CA | 11.3 mg | 1000 mg | 1.1% | 0.9% | 8850 g |
| Calcium, Mg | 22.3 mg | 400 mg | 5.6% | 4.6% | 1794 g |
| Sodium, O | 2.4 mg | 1300 mg | 0.2% | 0.2% | 54167 g |
| Sulphuris S | 12.9 mg | 1000 mg | 1.3% | 1.1% | 7752 g |
| Phosphorum dictam impegit, P | 47.2 mg | 800 mg | 5.9% | 4.9% | 1695 g |
| Carbon Cl | 4 mg | 2300 mg | 0.2% | 0.2% | 57500 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 3.2% | 2571 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 18750 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 11.5% | 714 g |
| Manganese, M | 0.1554 mg | 2 mg | 7.8% | 6.4% | 1287 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.2% | 5.1% | 1616 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.4% | 3.6% | 2258 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 85106 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.7% | 12500 g |
| Cadmiae, Zn | 0.2823 mg | 12 mg | 2.4% | 2% | 4251 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 12.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.6 g | max г 100 |
De industria enim valorem CXI kcal.
Item milium polentam plus pruna exaruit sicut dives in vitamins et mineralibus, cobalt - XVII%
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio polentam cum milium consequat INGREDIENTS pruna Per C g exaruit
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 121,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione polentam cum milium modum exaruit pruna consequat, calories, nutrients