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Ingredientia Ukha Ladoga cum dumplings et pies
| parvi pisces (non genus) | 200.0 (P.) |
| mittito substrato apio radix | 8.0 (P.) |
| cepa | 10.0 (P.) |
| aqua | 400.0 (P.) |
| ovo gallinaceo | 9.0 (P.) |
| BSG | 45.0 (P.) |
| butyrum | 3.0 (P.) |
| lycopersiciSusceptibility crustulum | 3.0 (P.) |
| lac | 7.0 (P.) |
| Sive pies ad escam pisces | 50.0 (P.) |
Modum praeparationis
'In Top parva rate est enim indicavit piscis (I coetus) per totum caput. II Et datum est bookmarking rate de saxis informibus BSG magna. Parvus pisces sine amotio squamis tuis, et removere branchias exinterare. Parasti cibum vastum, piscis pisciculus frigida infundantur post ferventis tollere nimbos addere apio et coci 1-2 minutes parvo elit bulliunt. In finem coctione, adde salem atque odoramenta. Finitoque sparguntur conpositio et fulgurare albumina sparguntur est. accommodat. Pulsi albumina adiunguntur massa. Nullam massa dumpling puree additur dimidium. Dumplings duorum colorum ibi consitae a lapides sacculi opus pistorium valentissimum esse, quod mistum est ius, et piscem nosse valemus. Servite ius carnium mittens in crateras dumplings, Picas sunt adpositis seorsum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.1% | 6% | 1977 g |
| proteins | 13.4 g | 76 g | 17.6% | 20.7% | 567 g |
| fats | 2.5 g | 56 g | 4.5% | 5.3% | 2240 g |
| carbohydrates | 2.5 g | 219 g | 1.1% | 1.3% | 8760 g |
| organicum acida | 1.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 1.2% | 10000 g |
| Aqua | 125.9 g | 2273 g | 5.5% | 6.5% | 1805 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.3% | 9000 g |
| Retinol | 0.01 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.3% | 5000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 3.3% | 3600 g |
| Vitaminum b4, choline | 7.2 mg | 500 mg | 1.4% | 1.6% | 6944 g |
| Vitaminum B5, pantothenic | 0.05 mg | 5 mg | 1% | 1.2% | 10000 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2.9% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.4% | 8511 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 2.3% | 5000 g |
| Vitaminum C, ascorbicis | 1 mg | 90 mg | 1.1% | 1.3% | 9000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 25000 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 3.9% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1% | 1.2% | 10000 g |
| Vitaminum P peccati, | 2.6244 mg | 20 mg | 13.1% | 15.4% | 762 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 65.6 mg | 2500 mg | 2.6% | 3.1% | 3811 g |
| Calcium, CA | 10.2 mg | 1000 mg | 1% | 1.2% | 9804 g |
| Silicon: Si | 0.1 mg | 30 mg | 0.3% | 0.4% | 30000 g |
| Calcium, Mg | 5.5 mg | 400 mg | 1.4% | 1.6% | 7273 g |
| Sodium, O | 20.8 mg | 1300 mg | 1.6% | 1.9% | 6250 g |
| Sulphuris S | 37.5 mg | 1000 mg | 3.8% | 4.5% | 2667 g |
| Phosphorum dictam impegit, P | 45.5 mg | 800 mg | 5.7% | 6.7% | 1758 g |
| Carbon Cl | 113.2 mg | 2300 mg | 4.9% | 5.8% | 2032 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 1.3% | 9000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 5% | 5.9% | 2000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 32% | 37.6% | 313 g |
| Manganese, M | 0.0324 mg | 2 mg | 1.6% | 1.9% | 6173 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 3.1% | 3906 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4% | 4.7% | 2500 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 27500 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 3.9% | 4.6% | 2586 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 53.4% | 62.7% | 187 g |
| Cadmiae, Zn | 0.4684 mg | 12 mg | 3.9% | 4.6% | 2562 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.4 g | max г 100 | |||
| sterols | |||||
| Cura | 19.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Ladoga auris cum dumplings et pies dives in vitamins et mineralibus, ut: Vitaminum P - 13,1%, cobalt - XXXII%, interdum - 32%
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio ingredients consequat Ukha Ladoga cum dumplings et pies Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 85,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, et cum dumplings coctione modum Ladoga Ukha pies, recipe, calories, nutrients