Contents
Ingredientia Gallico SOLANUM TUBEROSUM casserole
| potatoes | 8.0 (piece) |
| allium cepa | 20.0 (P.) |
| ovo gallinaceo | 3.0 (piece) |
| lac | 0.5 (teaspoon) |
| durum caseum | 100.0 (P.) |
| terram nigrum piperis | 2.0 (P.) |
| mensa salis | 2.0 (P.) |
Modum praeparationis
Ima sartagine allio fricabis et allium tenuissime divisa (I scidit), sicut butyri frusta. Secas VIII medium potatoes et dimidium in sartagine, tempore cum sale et pipere, adde reliquam medietatem, sale et pipere. Lacte ova tusis infunde et caseo grato sparge superne Coquamus 1-8 minuta in clibano.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.7% | 5.9% | 1754 g |
| proteins | 5.9 g | 76 g | 7.8% | 8.1% | 1288 g |
| fats | 4.7 g | 56 g | 8.4% | 8.8% | 1191 g |
| carbohydrates | 8.1 g | 219 g | 3.7% | 3.9% | 2704 g |
| organicum acida | 10.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 5.7% | 1818 g |
| Aqua | 70.6 g | 2273 g | 3.1% | 3.2% | 3220 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 10.4% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 5.5% | 1875 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.8% | 1800 g |
| Vitaminum b4, choline | 38.1 mg | 500 mg | 7.6% | 7.9% | 1312 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 8.3% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 10.4% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 1.9% | 5634 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 7% | 1500 g |
| Vitaminum C, ascorbicis | 2.7 mg | 90 mg | 3% | 3.1% | 3333 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 3.1% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.8% | 3750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.6% | 6.9% | 1515 g |
| Vitaminum P peccati, | 1.6794 mg | 20 mg | 8.4% | 8.8% | 1191 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 340.7 mg | 2500 mg | 13.6% | 14.2% | 734 g |
| Calcium, CA | 122.2 mg | 1000 mg | 12.2% | 12.7% | 818 g |
| Calcium, Mg | 20.8 mg | 400 mg | 5.2% | 5.4% | 1923 g |
| Sodium, O | 106.9 mg | 1300 mg | 8.2% | 8.5% | 1216 g |
| Sulphuris S | 45.4 mg | 1000 mg | 4.5% | 4.7% | 2203 g |
| Phosphorum dictam impegit, P | 116.4 mg | 800 mg | 14.6% | 15.2% | 687 g |
| Carbon Cl | 223.6 mg | 2300 mg | 9.7% | 10.1% | 1029 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 5.2% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.4% | 4.6% | 2273 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 43% | 44.8% | 233 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1134 mg | 2 mg | 5.7% | 5.9% | 1764 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.5% | 9.9% | 1058 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.4% | 8.8% | 1186 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 27500 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.6% | 15564 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 12% | 12.5% | 833 g |
| Cadmiae, Zn | 0.7652 mg | 12 mg | 6.4% | 6.7% | 1568 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| sterols | |||||
| Cura | 76.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Capsicum annuum casserole Gallico sicut dives in vitamins et mineralibus, potassium - 13,6% calcium - 12,2%, phosphoro - XIII%, cobalt - XXIX%, interdum - 14,6%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Capsicum annuum casserole addere chemica compositio et calorie recipe INGREDIENTS Gallico C g PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus XCVI kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Gallica Capsicum annuum casserole addere coctione modum, recipe, calories, nutrients