Ingredientia rutabaga cutlets
| swede | 1000.0 (P.) |
| triticum panem | 250.0 (P.) |
| ovo gallinaceo | 2.0 (piece) |
| terram nigrum piperis | 0.3 (teaspoon) |
| butyrum liquefactum | 2.0 (mensa dicula) |
| mensa salis | 1.0 (teaspoon) |
| lactis | 0.5 (frumenti vitrum) |
Modum praeparationis
Tere vetus panis albus. Cortices rutabagas, pone eas in aqua frigida per XV minutas, pone eas in aqua ferventi et coques. Craticulam perfecti rutabaga subtili grater, adde ghee, sal, ova tusa, fragor, piper. Forma patties, panis in mica panis, Fry. Servite cum acido crepito.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.9% | 5.9% | 1696 g |
| proteins | 3.1 g | 76 g | 4.1% | 4.1% | 2452 g |
| fats | 5.6 g | 56 g | 10% | 10.1% | 1000 g |
| carbohydrates | 9.6 g | 219 g | 4.4% | 4.4% | 2281 g |
| organicum acida | 37.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.3 g | 20 g | 11.5% | 11.6% | 870 g |
| Aqua | 59.4 g | 2273 g | 2.6% | 2.6% | 3827 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 10.1% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 3.3% | 3000 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 3.9% | 2571 g |
| Vitaminum b4, choline | 37.4 mg | 500 mg | 7.5% | 7.6% | 1337 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 5% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.9% | 5263 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 2.3% | 4286 g |
| Vitaminum C, ascorbicis | 3.8 mg | 90 mg | 4.2% | 4.2% | 2368 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 2% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4% | 4% | 2500 g |
| Vitaminum P peccati, | 1.2146 mg | 20 mg | 6.1% | 6.1% | 1647 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 155.7 mg | 2500 mg | 6.2% | 6.2% | 1606 g |
| Calcium, CA | 41.5 mg | 1000 mg | 4.2% | 4.2% | 2410 g |
| Silicon: Si | 0.3 mg | 30 mg | 1% | 1% | 10000 g |
| Calcium, Mg | 14.1 mg | 400 mg | 3.5% | 3.5% | 2837 g |
| Sodium, O | 94.3 mg | 1300 mg | 7.3% | 7.4% | 1379 g |
| Sulphuris S | 22.5 mg | 1000 mg | 2.3% | 2.3% | 4444 g |
| Phosphorum dictam impegit, P | 54.4 mg | 800 mg | 6.8% | 6.8% | 1471 g |
| Carbon Cl | 717 mg | 2300 mg | 31.2% | 31.4% | 321 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 7.3% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 1.4% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 11% | 11.1% | 909 g |
| Manganese, M | 0.1247 mg | 2 mg | 6.2% | 6.2% | 1604 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3% | 3% | 3356 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.4% | 5.4% | 1842 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 183333 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 76923 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.2% | 8333 g |
| Cadmiae, Zn | 0.2125 mg | 12 mg | 1.8% | 1.8% | 5647 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.04 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.1 g | max г 100 | |||
| sterols | |||||
| Cura | 37.3 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
rutabaga cutlets sicut dives in vitamins et mineralibus, CHLORUM - XXVII%, cobalt - XIX%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio eu consequat INGREDIENTS Rutabag cutlets Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 99,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, rutabaga coctione modum cutlets, recipe, calories, nutrients