Ingredientia Rice Soup Puree 1-186 uterque
Modum praeparationis
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3508 g |
| proteins | 1.4 g | 76 g | 1.8% | 3.8% | 5429 g |
| fats | 1.3 g | 56 g | 2.3% | 4.8% | 4308 g |
| carbohydrates | 7.7 g | 219 g | 3.5% | 7.3% | 2844 g |
| Tractus digestorius alimentorum fibra | 0.4 g | 20 g | 2% | 4.2% | 5000 g |
| Aqua | 88 g | 2273 g | 3.9% | 8.1% | 2583 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.2% | 10.8% | 1915 g |
| Retinol | 0.01 mg | ~ | |||
| Beta Carotene | 0.22 mg | 5 mg | 4.4% | 9.2% | 2273 g |
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.5% | 15000 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 3.5% | 6000 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.5% | 15000 g |
| Vitaminum P peccati, | 0.5 mg | 20 mg | 2.5% | 5.2% | 4000 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 47 mg | 2500 mg | 1.9% | 4% | 5319 g |
| Calcium, CA | 24 mg | 1000 mg | 2.4% | 5% | 4167 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 4.8% | 4444 g |
| Sodium, O | 260 mg | 1300 mg | 20% | 41.7% | 500 g |
| Phosphorum dictam impegit, P | 82 mg | 800 mg | 10.3% | 21.5% | 976 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.1 mg | 18 mg | 0.6% | 1.3% | 18000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.1 g | max г 100 | |||
| sterols | |||||
| Cura | 3 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.9 g | max г 18.7 |
De industria enim valorem CXI kcal.
Tags: Quomodo coquere, calorie contentus 48 kcal, chemica compositio, valorem nutritionis, quid vitamins, mineralia, coctionis modum oryzae cerealis pulmenti 1-186, recipe, calories, nutrimentum