Contents
Tempus Puree IUS Ingredientia Nullam consectetur
| bubulae, I genus | 600.0 (P.) |
| tomatoes | 500.0 (P.) |
| cepa | 1.0 (piece) |
| CAROTA | 1.0 (piece) |
| mittito substrato apio radix | 1.0 (piece) |
| butyrum liquefactum | 1.0 (mensa dicula) |
| TRITICUM DURUM; primus gradus | 1.0 (mensa dicula) |
| lactis | 200.0 (P.) |
| ovi vitello gallinaceo | 2.0 (piece) |
| mensa salis | 0.3 (teaspoon) |
| aqua | 12.0 (frumenti vitrum) |
Modum praeparationis
Seca tomatoes, et pone in CACABUS, wisi donec mollis super humilis calor in suo suco. Carnem coquere. Radices et cepe subtiliter concidito, pone in aeno, ghee adde, et feruere usque ad auream brunneam. Adde radices et cepe lycopersica iurulenta et wisi donec lycopersiciSus rubet. Adde butyrum et farinam exiguam. Media hora ante prandium, totam massam per COLUM perfricare, saepe ius infundens. Misce cum sorbitione et, movendo, pulmentum coque usque ad spissum. Priusquam pulmenti serviat, vitella cum acido cremor excita et cum eis pulmentum condiat, non bulliat.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.4% | 5.9% | 4158 g |
| proteins | 1.8 g | 76 g | 2.4% | 5.9% | 4222 g |
| fats | 3.1 g | 56 g | 5.5% | 13.6% | 1806 g |
| carbohydrates | 1.4 g | 219 g | 0.6% | 1.5% | 15643 g |
| organicum acida | 3.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 3.7% | 6667 g |
| Aqua | 88.9 g | 2273 g | 3.9% | 9.6% | 2557 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 82.2% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.7% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.7% | 9000 g |
| Vitaminum b4, choline | 18.4 mg | 500 mg | 3.7% | 9.1% | 2717 g |
| Vitaminum B5, pantothenic | 0.09 mg | 5 mg | 1.8% | 4.4% | 5556 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 6.2% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.7% | 14286 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 16.5% | 1500 g |
| Vitaminum C, ascorbicis | 1.3 mg | 90 mg | 1.4% | 3.5% | 6923 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.8% | 2% | 12500 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.7% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2% | 4.9% | 5000 g |
| Vitaminum P peccati, | 0.5988 mg | 20 mg | 3% | 7.4% | 3340 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 59.7 mg | 2500 mg | 2.4% | 5.9% | 4188 g |
| Calcium, CA | 10 mg | 1000 mg | 1% | 2.5% | 10000 g |
| Silicon: Si | 0.02 mg | 30 mg | 0.1% | 0.2% | 150000 g |
| Calcium, Mg | 4.9 mg | 400 mg | 1.2% | 3% | 8163 g |
| Sodium, O | 10.2 mg | 1300 mg | 0.8% | 2% | 12745 g |
| Sulphuris S | 17.3 mg | 1000 mg | 1.7% | 4.2% | 5780 g |
| Phosphorum dictam impegit, P | 24.8 mg | 800 mg | 3.1% | 7.7% | 3226 g |
| Carbon Cl | 67.4 mg | 2300 mg | 2.9% | 7.2% | 3412 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 5.4% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.9% | 2.2% | 10714 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 13% | 32.1% | 769 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0308 mg | 2 mg | 1.5% | 3.7% | 6494 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.7% | 6.7% | 3650 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.1% | 7.7% | 3182 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 275000 g | ||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 53333 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.2% | 5.4% | 4545 g |
| Cadmiae, Zn | 0.2671 mg | 12 mg | 2.2% | 5.4% | 4493 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.6 g | max г 100 |
De industria enim valorem CXI kcal.
Nova pulmenti lycopersiciSusceptibility puree sicut dives in vitamins et mineralibus, vitamins A - 33,3%, cobalt - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio pulmentum-ingredientia de Recipe Per C g tomatoes recens ex puree
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam decoquunt 40,5 kcal calorie contentus, chemica compositio nutritional valorem quid vitamins mineralia parare puree recentis lycopersiciSusceptibility pulmenti recipe calories nutrimentum