Ingredientia Blueberry Soup
| bilberry | 130.0 (P.) |
| saccharo | 20.0 (P.) |
| Capsicum annuum amuli | 1.0 (teaspoon) |
| lactis | 1.0 (mensa dicula) |
| aqua | 500.0 (P.) |
Modum praeparationis
Vaccinia nova cum aqua calida infunde, coque et per cribrum frica, adde saccharo, affer ulcus et alia 5 minuta coque. Adde amulum aqua frigida dilutum, ulcus et frigidum affer.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2% | 6% | 5027 g |
| proteins | 0.3 g | 76 g | 0.4% | 1.2% | 25333 g |
| fats | 1.3 g | 56 g | 2.3% | 6.9% | 4308 g |
| carbohydrates | 5.5 g | 219 g | 2.5% | 7.5% | 3982 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 7.5% | 4000 g |
| Aqua | 89.5 g | 2273 g | 3.9% | 11.6% | 2540 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 66.3% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.002 mg | 1.5 mg | 0.1% | 0.3% | 75000 g |
| Vitaminum B2, riboflavin | 0.007 mg | 1.8 mg | 0.4% | 1.2% | 25714 g |
| Vitaminum b4, choline | 5 mg | 500 mg | 1% | 3% | 10000 g |
| Vitaminum B6, Pyridoxinum | 0.003 mg | 2 mg | 0.2% | 0.6% | 66667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 133333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.9% | 30000 g |
| Vitaminum C, ascorbicis | 0.6 mg | 90 mg | 0.7% | 2.1% | 15000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 166667 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.3% | 75000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.6% | 50000 g |
| Vitaminum P peccati, | 0.0898 mg | 20 mg | 0.4% | 1.2% | 22272 g |
| niacin | 0.04 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 11.8 mg | 2500 mg | 0.5% | 1.5% | 21186 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 2.1% | 14286 g |
| Calcium, Mg | 1.2 mg | 400 mg | 0.3% | 0.9% | 33333 g |
| Sodium, O | 2.8 mg | 1300 mg | 0.2% | 0.6% | 46429 g |
| Phosphorum dictam impegit, P | 5.3 mg | 800 mg | 0.7% | 2.1% | 15094 g |
| Carbon Cl | 2.4 mg | 2300 mg | 0.1% | 0.3% | 95833 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.1 mg | 18 mg | 0.6% | 1.8% | 18000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.6% | 50000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 100000 g |
| Manganese, M | 0.0001 mg | 2 mg | 2000000 g | ||
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 125000 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.9% | 35000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 550000 g | ||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 666667 g | ||
| Cadmiae, Zn | 0.0096 mg | 12 mg | 0.1% | 0.3% | 125000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.02 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.2 g | max г 100 |
De industria enim valorem CXI kcal.
Blueberry puree pulmenti sicut dives in vitamins et mineralibus, vitamins A - 22,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Calorie CONTENTA ET COMPOSITIONE CHEMICA INGREDIENTIS Recipientis Soup-puree ex vaccinia PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 33,5 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, praeparatio methodi vaccini puree pulmenti, recipe, calories, nutrimentum