Ingredientia et malum jam Lingonberry
| lingua | 500.0 (P.) |
| apples | 500.0 (P.) |
| saccharo | 1500.0 (P.) |
| aqua | 1.0 (frumenti vitrum) |
Modum praeparationis
Lingonberries stupam, et coro poma cortices, interficiam in crustae et loco calido cum bacis syrupus. Coques super humilis calor usque tenera.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.7% | 5.9% | 682 g |
| proteins | 0.2 g | 76 g | 0.3% | 0.1% | 38000 g |
| fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| carbohydrates | 65.4 g | 219 g | 29.9% | 12.1% | 335 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.2% | 3333 g |
| Aqua | 33 g | 2273 g | 1.5% | 0.6% | 6888 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.9% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.1% | 30000 g |
| Vitaminum B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.1% | 36000 g |
| Vitaminum B5, pantothenic | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 g |
| Vitaminum B6, Pyridoxinum | 0.01 mg | 2 mg | 0.5% | 0.2% | 20000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 200000 g | |
| Vitaminum C, ascorbicis | 1.5 mg | 90 mg | 1.7% | 0.7% | 6000 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 0.5% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 125000 g | |
| Vitaminum P peccati, | 0.0932 mg | 20 mg | 0.5% | 0.2% | 21459 g |
| niacin | 0.06 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 50.9 mg | 2500 mg | 2% | 0.8% | 4912 g |
| Calcium, CA | 9.2 mg | 1000 mg | 0.9% | 0.4% | 10870 g |
| Calcium, Mg | 2.2 mg | 400 mg | 0.6% | 0.2% | 18182 g |
| Sodium, O | 5.2 mg | 1300 mg | 0.4% | 0.2% | 25000 g |
| Sulphuris S | 0.7 mg | 1000 mg | 0.1% | 142857 g | |
| Phosphorum dictam impegit, P | 3.7 mg | 800 mg | 0.5% | 0.2% | 21622 g |
| Carbon Cl | 0.3 mg | 2300 mg | 766667 g | ||
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 1.1% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Manganese, M | 0.1009 mg | 2 mg | 5% | 2% | 1982 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.6% | 6757 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.4% | 8750 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 363636 g | ||
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Cadmiae, Zn | 0.0202 mg | 12 mg | 0.2% | 0.1% | 59406 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.3 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie content ET CHEMICUM COMPOSITIO Recipis INGREDIENTS Lingonberry et pomi jam PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 247,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam Lingonberry et malum, recipe, calories, nutrients