Ingredientia jam Lingonberry
| lingua | 1000.0 (P.) |
| saccharo | 500.0 (P.) |
| aqua | 0.5 (frumenti vitrum) |
| CITREA cupido | 5.0 (P.) |
| cinnamomum | 10.0 (P.) |
Modum praeparationis
Lingonberries in phialam sorted pone, aquam ferventem super effunde, excita, statim cribrum impone, et aqua exhauriat. Deinde lingonberries in patera pro impedita, cooperire cum saccharo, adde aquae vitrum 1/2 (vel mellis infundis), pone cinnamomi frustum, III pcs. caryophyllis vel aliquibus citreis cupido et coques donec tenera. Jam de pelve calidum infunde in phialam et, ubi frigus, transfer ad vitream hydriam, pergamenam contege et liga. Condite in frigido loco sicco. Hoc impedita servitur cum frixo gallinae et venatione, itemque bubula frixa, vitulina et agno.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.5% | 5.9% | 1047 g |
| proteins | 0.4 g | 76 g | 0.5% | 0.3% | 19000 g |
| fats | 0.3 g | 56 g | 0.5% | 0.3% | 18667 g |
| carbohydrates | 41.9 g | 219 g | 19.1% | 11.9% | 523 g |
| organicum acida | 1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 4% | 1538 g |
| Aqua | 53.6 g | 2273 g | 2.4% | 1.5% | 4241 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.2% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitaminum B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.2% | 30000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.4% | 18000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 800000 g | ||
| Vitaminum C, ascorbicis | 3.4 mg | 90 mg | 3.8% | 2.4% | 2647 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 2.1% | 3000 g |
| Vitaminum P peccati, | 0.1564 mg | 20 mg | 0.8% | 0.5% | 12788 g |
| niacin | 0.09 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 40.7 mg | 2500 mg | 1.6% | 1% | 6143 g |
| Calcium, CA | 21.8 mg | 1000 mg | 2.2% | 1.4% | 4587 g |
| Calcium, Mg | 3.6 mg | 400 mg | 0.9% | 0.6% | 11111 g |
| Sodium, O | 4.2 mg | 1300 mg | 0.3% | 0.2% | 30952 g |
| Sulphuris S | 0.04 mg | 1000 mg | 2500000 g | ||
| Phosphorum dictam impegit, P | 8.1 mg | 800 mg | 1% | 0.6% | 9877 g |
| Carbon Cl | 0.02 mg | 2300 mg | 11500000 g | ||
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 1.1% | 6000 g |
| Manganese, M | 0.3398 mg | 2 mg | 17% | 10.6% | 589 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 111111 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1750000 g | ||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 10000000 g | ||
| Cadmiae, Zn | 0.0005 mg | 12 mg | 2400000 g | ||
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.05 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.1 g | max г 100 |
De industria enim valorem CXI kcal.
Jam Cowberry sicut dives in vitamins et mineralibus, manganese - 17%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et chemica compositio Suspendisse consequat INGREDIENTS Lingonberry jam per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 160,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam Lingonberry, recipe, calories, nutrients