Ingredientia sem Bohemica
| apio radix | 200.0 (P.) |
| tomatoes | 100.0 (P.) |
| boletus | 100.0 (P.) |
| cepa | 100.0 (P.) |
| ovo gallinaceo | 4.0 (piece) |
| oleum de arboribus olivarum | 100.0 (P.) |
| vinegar | 1.0 (teaspoon) |
| lycopersiciSusceptibility crustulum | 1.0 (mensa dicula) |
| mensa salis | 0.5 (teaspoon) |
Modum praeparationis
Coquite apium et fungorum, coque dura cocta, refrigerate. Deinde teris omnia producta, admixta olei vegetabilis et aceti.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.7% | 6% | 857 g |
| proteins | 4.2 g | 76 g | 5.5% | 2.8% | 1810 g |
| fats | 18.4 g | 56 g | 32.9% | 16.7% | 304 g |
| carbohydrates | 3.8 g | 219 g | 1.7% | 0.9% | 5763 g |
| organicum acida | 30.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.1 g | 20 g | 10.5% | 5.3% | 952 g |
| Aqua | 70.2 g | 2273 g | 3.1% | 1.6% | 3238 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 16.9% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.7% | 3000 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 5.6% | 900 g |
| Vitaminum b4, choline | 62.9 mg | 500 mg | 12.6% | 6.4% | 795 g |
| Vitaminum B5, pantothenic | 0.6 mg | 5 mg | 12% | 6.1% | 833 g |
| Vitaminum B6, Pyridoxinum | 0.09 mg | 2 mg | 4.5% | 2.3% | 2222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.9% | 1% | 5405 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.7% | 3000 g |
| Vitaminum C, ascorbicis | 7.7 mg | 90 mg | 8.6% | 4.4% | 1169 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 6% | 3.1% | 1667 g |
| Vitaminum E alpha Tocopherol, TE | 2.6 mg | 15 mg | 17.3% | 8.8% | 577 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 10.8% | 5.5% | 926 g |
| Vitaminum P peccati, | 1.3972 mg | 20 mg | 7% | 3.6% | 1431 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 243.6 mg | 2500 mg | 9.7% | 4.9% | 1026 g |
| Calcium, CA | 34.5 mg | 1000 mg | 3.5% | 1.8% | 2899 g |
| Calcium, Mg | 16.7 mg | 400 mg | 4.2% | 2.1% | 2395 g |
| Sodium, O | 57.1 mg | 1300 mg | 4.4% | 2.2% | 2277 g |
| Sulphuris S | 55.7 mg | 1000 mg | 5.6% | 2.8% | 1795 g |
| Phosphorum dictam impegit, P | 75.5 mg | 800 mg | 9.4% | 4.8% | 1060 g |
| Carbon Cl | 514.4 mg | 2300 mg | 22.4% | 11.4% | 447 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 3.1% | 1636 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.7% | 2.4% | 2143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 52% | 26.4% | 192 g |
| Manganese, M | 0.0597 mg | 2 mg | 3% | 1.5% | 3350 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5% | 2.5% | 1996 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.1% | 2.6% | 1944 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 18433 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.8% | 3% | 1724 g |
| Cadmiae, Zn | 0.4426 mg | 12 mg | 3.7% | 1.9% | 2711 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.5 g | max г 100 | |||
| sterols | |||||
| Cura | 135.7 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Bohemica sem sicut dives in vitamins et mineralibus, vitamins A - 33,3%, Vitaminum B2 - 11,1%, choline - 12,6%, Vitaminum B5 - XII%, Vitaminum E - 12%, CHLORUM - 17,3 %%, cobalt - LII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio Bohemica sem consequat INGREDIENTS Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 196,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum sem Bohemica, recipe, calories, nutrients