Contents
Brassica, cum pulmenti ingredientia hordei ventilat posse negabam
| aqua | 2000.0 (P.) |
| carnes porcinas, I genus | 800.0 (P.) |
| albus brassica, sauerkraut | 500.0 (P.) |
| cepa | 1.0 (piece) |
| CAROTA | 1.0 (piece) |
| posse negabam hordei ventilat | 2.0 (mensa dicula) |
| apium | 1.0 (mensa dicula) |
Modum praeparationis
Collo porcino vel costis utere. Carnes cum sale perfricare III horas ante coctionem. Carnes, brassicam, cepas, carrotas et frugum lavit in aqua frigida. Donec mollis eget risus. Tolle pulmenti cibum, separatum ab ossibus, in frusta concidit et in pulmentum brassicae. Sparge concisis subtiliter herbis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.8% | 5.9% | 3538 g |
| proteins | 2.3 g | 76 g | 3% | 6.3% | 3304 g |
| fats | 3.6 g | 56 g | 6.4% | 13.4% | 1556 g |
| carbohydrates | 1.6 g | 219 g | 0.7% | 1.5% | 13688 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.4 g | 20 g | 2% | 4.2% | 5000 g |
| Aqua | 82.5 g | 2273 g | 3.6% | 7.6% | 2755 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 23.3% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 6.9% | 3000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.3% | 9000 g |
| Vitaminum b4, choline | 7 mg | 500 mg | 1.4% | 2.9% | 7143 g |
| Vitaminum B5, pantothenic | 0.05 mg | 5 mg | 1% | 2.1% | 10000 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 4.2% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.8% | 25000 g |
| Vitaminum C, ascorbicis | 5.1 mg | 90 mg | 5.7% | 12% | 1765 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.2% | 75000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 250000 g | ||
| Vitaminum P peccati, | 0.7818 mg | 20 mg | 3.9% | 8.2% | 2558 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 77.7 mg | 2500 mg | 3.1% | 6.5% | 3218 g |
| Calcium, CA | 10.9 mg | 1000 mg | 1.1% | 2.3% | 9174 g |
| Calcium, Mg | 6.7 mg | 400 mg | 1.7% | 3.6% | 5970 g |
| Sodium, O | 136 mg | 1300 mg | 10.5% | 22.1% | 956 g |
| Sulphuris S | 24.2 mg | 1000 mg | 2.4% | 5% | 4132 g |
| Phosphorum dictam impegit, P | 27.4 mg | 800 mg | 3.4% | 7.1% | 2920 g |
| Carbon Cl | 6.2 mg | 2300 mg | 0.3% | 0.6% | 37097 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 3.6% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.1% | 18750 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 18.9% | 1111 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0197 mg | 2 mg | 1% | 2.1% | 10152 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.7% | 3.6% | 5848 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.6% | 5.5% | 3889 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 42105 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.8% | 5.9% | 3571 g |
| Cadmiae, Zn | 0.2413 mg | 12 mg | 2% | 4.2% | 4973 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.7 g | max г 100 |
De industria enim valorem CXI kcal.
Brassica pulmenti et hordei ventilat sicut dives in vitamins et mineralibus, vitamins A - 11,1%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Et calorie contentus chemica compositio ingredients consequat SHCHI CUM PER C g DOLIUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 47,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione brassica pulmenti et hordei ventilat posse negabam, recipe, calories, nutrients