Ingredientia Piscium meatballs
BSG | 135.0 (P.) |
triticum panem | 13.0 (P.) |
lac | 20.0 (P.) |
cepa | 17.0 (P.) |
TRITICUM DURUM, premium | 8.0 (P.) |
HELIANTHUS olei | 8.0 (P.) |
rice elixa | 150.0 (P.) |
LycopersiciSusceptibility liquamine | 75.0 (P.) |
Bookmarks are given for the cod, gutted and headless pertica. Vittae sine cute et ossibus in frusta conciduntur, bis per carnem molentem cum cepis et pane triticeo lacte vel aqua macerato. Adde salem, piper nigrum ad molem consequens massam, misce bene et formas globos 3-5 pcs. per servientes, panes in farina frixos, infusos cum liquamine, aquam adde (X% ponderis condimentum) et pulmentum 10-10 minutae hic catinus praeparari potest, repositoque pane cum vapore oryzae ad ruditatem ponendae. oryza in quantitate 15 et 5 g, respective columnarum II et III. Oryza introducitur in massam cutlet confectam in forma frigido. Feriarum, meatballs cum liquamine in quo iurulenta funduntur. Parte acetabula - cocta rice, cocta potatoes, mashed potatoes. Sauces - lycopersiciSusceptibility, lycopersiciSusceptibility leguminibus, acidus crepito cum lycopersiciSusceptibility.
Nutritionis valorem et chemical compositionem.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 18% | 5.9% | 555 g |
proteins | 12.6 g | 76 g | 16.6% | 5.5% | 603 g |
fats | 7.9 g | 56 g | 14.1% | 4.6% | 709 g |
carbohydrates | 48.6 g | 219 g | 22.2% | 7.3% | 451 g |
organicum acida | 0.4 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1% | 3333 g |
Aqua | 72.1 g | 2273 g | 3.2% | 1.1% | 3153 g |
Ash | 1.5 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 3.3% | 1000 g |
Retinol | 0.09 mg | ~ | |||
Vitaminum B1, thiamine | 0.09 mg | 1.5 mg | 6% | 2% | 1667 g |
Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 1.6% | 2000 g |
Vitaminum b4, choline | 38.2 mg | 500 mg | 7.6% | 2.5% | 1309 g |
Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.3% | 2500 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 1.6% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.9% | 1.3% | 2548 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 15000 g |
Vitaminum C, ascorbicis | 7.7 mg | 90 mg | 8.6% | 2.8% | 1169 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 333333 g | ||
Vitaminum E alpha Tocopherol, TE | 3.1 mg | 15 mg | 20.7% | 6.8% | 484 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.6% | 1.2% | 2778 g |
Vitaminum P peccati, | 3.7916 mg | 20 mg | 19% | 6.3% | 527 g |
niacin | 1.7 mg | ~ | |||
macronutrients | |||||
Kalium, K | 273.4 mg | 2500 mg | 10.9% | 3.6% | 914 g |
Calcium, CA | 28 mg | 1000 mg | 2.8% | 0.9% | 3571 g |
Silicon: Si | 48.6 mg | 30 mg | 162% | 53.4% | 62 g |
Calcium, Mg | 41.2 mg | 400 mg | 10.3% | 3.4% | 971 g |
Sodium, O | 45.3 mg | 1300 mg | 3.5% | 1.2% | 2870 g |
Sulphuris S | 73.9 mg | 1000 mg | 7.4% | 2.4% | 1353 g |
Phosphorum dictam impegit, P | 158.3 mg | 800 mg | 19.8% | 6.5% | 505 g |
Carbon Cl | 66.9 mg | 2300 mg | 2.9% | 1% | 3438 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 2.2% | 1500 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 8.4% | 2.8% | 1190 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 54% | 17.8% | 185 g |
Calcium Li | XXXVIII μg, | ~ | |||
Manganese, M | 0.6807 mg | 2 mg | 34% | 11.2% | 294 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 16% | 5.3% | 626 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.6% | 1.8% | 1795 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Ne, Sn | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 18333 g |
Strontium, Sr | XXXVIII μg, | ~ | |||
Premens Titana vobis | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 1% | 0.3% | 9877 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 28.4% | 9.4% | 352 g |
Cadmiae, Zn | 0.9767 mg | 12 mg | 8.1% | 2.7% | 1229 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 43.8 g | ~ | |||
Et mono- disaccharides (sugars) | 4.4 g | max г 100 | |||
sterols | |||||
Cura | 21.8 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
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