Currant Ingredientia: "nix"
| alba RIBES | 250.0 (P.) |
| Red currants | 250.0 (P.) |
| dapibus pullum | 3.0 (piece) |
| saccharo | 150.0 (P.) |
Modum praeparationis
Baccas para. Albumina percute, paulatim saccharo tritum in ea adde, et in fine baccas adde. Cremam inde in vasa infunde et in frigido pone (30-40 minuta).
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.6% | 5.9% | 1510 g |
| proteins | 1.3 g | 76 g | 1.7% | 1.5% | 5846 g |
| fats | 0.1 g | 56 g | 0.2% | 0.2% | 56000 g |
| carbohydrates | 28.1 g | 219 g | 12.8% | 11.5% | 779 g |
| organicum acida | 1.6 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 10.8% | 833 g |
| Aqua | 65 g | 2273 g | 2.9% | 2.6% | 3497 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 8% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.007 mg | 1.5 mg | 0.5% | 0.4% | 21429 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 3.5% | 2571 g |
| Vitaminum b4, choline | 3 mg | 500 mg | 0.6% | 0.5% | 16667 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.6% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 3.6% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.6% | 13793 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
| Vitaminum C, ascorbicis | 22.6 mg | 90 mg | 25.1% | 22.5% | 398 g |
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.6% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.8% | 2.5% | 3571 g |
| Vitaminum P peccati, | 0.4158 mg | 20 mg | 2.1% | 1.9% | 4810 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 202 mg | 2500 mg | 8.1% | 7.3% | 1238 g |
| Calcium, CA | 26.3 mg | 1000 mg | 2.6% | 2.3% | 3802 g |
| Calcium, Mg | 9.7 mg | 400 mg | 2.4% | 2.2% | 4124 g |
| Sodium, O | 23 mg | 1300 mg | 1.8% | 1.6% | 5652 g |
| Sulphuris S | 14.6 mg | 1000 mg | 1.5% | 1.3% | 6849 g |
| Phosphorum dictam impegit, P | 21.6 mg | 800 mg | 2.7% | 2.4% | 3704 g |
| Carbon Cl | 13.5 mg | 2300 mg | 0.6% | 0.5% | 17037 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 3% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 30000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.7% | 12500 g |
| Manganese, M | 0.0005 mg | 2 mg | 400000 g | ||
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 24390 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 23333 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 25000 g |
| Cadmiae, Zn | 0.0181 mg | 12 mg | 0.2% | 0.2% | 66298 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 5.5 g | max г 100 |
De industria enim valorem CXI kcal.
Currant "nix" sicut dives in vitamins et mineralibus, vitamins C - 25,1%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Et calorie contentus chemica compositio consequat INGREDIENTS Currant "nix" Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 111,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Currant coctione modum "nix" Recipe calories, nutrients