Contents
Ingredientia addis mel et butyrum farinae subactae
| farinae subactae | 250.0 (P.) |
| audax cotagium caseum IX% | 400.0 (P.) |
| saccharo | 0.5 (frumenti vitrum) |
| nitri | 1.0 (teaspoon) |
| mensa salis | 0.5 (teaspoon) |
| butyrum | 50.0 (P.) |
Modum praeparationis
Cook farinae subactae, 200-300 pondo. CD g of cotagium caseum per se commiscent, dimidium vitrum sugar, I teaspoon pistoria nitri, salis saporem. Beat tribus albumina, misce cum cotagium caseum, adde et pendit. Uncto forma butyrum, asperget medulla panis, butyrum ponere massa elit. Effundam super summo liquefactum butyrum, asperget cum medulla panis. Quodcumque operandum pro 400-1 minutes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.6% | 6% | 737 g |
| proteins | 11.2 g | 76 g | 14.7% | 6.4% | 679 g |
| fats | 9.1 g | 56 g | 16.3% | 7.1% | 615 g |
| carbohydrates | 27.3 g | 219 g | 12.5% | 5.5% | 802 g |
| organicum acida | 30 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 1.8% | 2500 g |
| Aqua | 33.4 g | 2273 g | 1.5% | 0.7% | 6805 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 3.4% | 1286 g |
| Retinol | 0.07 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.4% | 3000 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.5% | 1800 g |
| Vitaminum b4, choline | 12.3 mg | 500 mg | 2.5% | 1.1% | 4065 g |
| Vitaminum B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 0.6% | 7143 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 0.9% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.2% | 0.5% | 8511 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 100000 g | |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 1.8% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Vitaminum P peccati, | 2.3592 mg | 20 mg | 11.8% | 5.2% | 848 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 78.8 mg | 2500 mg | 3.2% | 1.4% | 3173 g |
| Calcium, CA | 80.8 mg | 1000 mg | 8.1% | 3.5% | 1238 g |
| Silicon: Si | 0.9 mg | 30 mg | 3% | 1.3% | 3333 g |
| Calcium, Mg | 13.9 mg | 400 mg | 3.5% | 1.5% | 2878 g |
| Sodium, O | 22.1 mg | 1300 mg | 1.7% | 0.7% | 5882 g |
| Sulphuris S | 17.6 mg | 1000 mg | 1.8% | 0.8% | 5682 g |
| Phosphorum dictam impegit, P | 112.9 mg | 800 mg | 14.1% | 6.2% | 709 g |
| Carbon Cl | 471.1 mg | 2300 mg | 20.5% | 9% | 488 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 1.4% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 5% | 2.2% | 2000 g |
| Manganese, M | 0.1335 mg | 2 mg | 6.7% | 2.9% | 1498 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 16.2% | 7.1% | 618 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.3% | 2.3% | 1892 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 76923 g | |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Cadmiae, Zn | 0.1712 mg | 12 mg | 1.4% | 0.6% | 7009 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.4 g | max г 100 | |||
| sterols | |||||
| Cura | 12.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Butyrum et mel farinae subactae dives in vitamins et mineralibus, ut: Vitaminum P - 11,8%, phosphoro - 14,1%, CHLORUM - 20,5%, aeris - 16,2%
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Et chemica compositio INGREDIENTS eu consequat adipiscing Per C g butyrum et mel
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Tags: Quam ad coques, contentus calories 228,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, addis mel et butyrum coctione modum farinae subactae, recipe, calories, nutrients