Ingredientia casserole addere butyrum
| adipem cotagium caseus XVIII% | 250.0 (P.) |
| ovo gallinaceo | 2.0 (piece) |
| semolina | 5.0 (mensa dicula) |
| aurantiaco cortices, | 3.0 (mensa dicula) |
| vanillin | 2.0 (P.) |
| saccharo | 5.0 (mensa dicula) |
| mensa salis | 4.0 (P.) |
| nitri | 1.0 (teaspoon) |
| uvae pallium suum | 30.0 (P.) |
| persicum | 20.0 (P.) |
Modum praeparationis
Caseum casalem cum ovo probe tere, sale, saccharo, nitro, studio aurantiorum, passae et apricotae aridae, semolina, bene misce, et massam consequentem in strato aequo oleo abundanter inunctis pone. Coquamus in pre-oscenso ad 180 gradus usque ad aureum brunneum et cole cum acido cremori, melle vel jam.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.2% | 5.9% | 703 g |
| proteins | 8.4 g | 76 g | 11.1% | 4.6% | 905 g |
| fats | 6.8 g | 56 g | 12.1% | 5.1% | 824 g |
| carbohydrates | 38.6 g | 219 g | 17.6% | 7.3% | 567 g |
| organicum acida | 24 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 2.5% | 1667 g |
| Aqua | 31.7 g | 2273 g | 1.4% | 0.6% | 7170 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 9.3% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 1.7% | 2500 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.6% | 900 g |
| Vitaminum b4, choline | 43.6 mg | 500 mg | 8.7% | 3.6% | 1147 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.7% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 1.7% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.8% | 1.6% | 2632 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 4.2% | 1000 g |
| Vitaminum C, ascorbicis | 3.5 mg | 90 mg | 3.9% | 1.6% | 2571 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.3% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.9 mg | 15 mg | 6% | 2.5% | 1667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 7.8% | 3.3% | 1282 g |
| Vitaminum P peccati, | 1.7944 mg | 20 mg | 9% | 3.8% | 1115 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 177.3 mg | 2500 mg | 7.1% | 3% | 1410 g |
| Calcium, CA | 66.9 mg | 1000 mg | 6.7% | 2.8% | 1495 g |
| Silicon: Si | 1.1 mg | 30 mg | 3.7% | 1.5% | 2727 g |
| Calcium, Mg | 19.7 mg | 400 mg | 4.9% | 2% | 2030 g |
| Sodium, O | 41.5 mg | 1300 mg | 3.2% | 1.3% | 3133 g |
| Sulphuris S | 38.1 mg | 1000 mg | 3.8% | 1.6% | 2625 g |
| Phosphorum dictam impegit, P | 109.8 mg | 800 mg | 13.7% | 5.7% | 729 g |
| Carbon Cl | 430.2 mg | 2300 mg | 18.7% | 7.8% | 535 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 2.8% | 1500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.7% | 6000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 63% | 26.3% | 159 g |
| Manganese, M | 0.0938 mg | 2 mg | 4.7% | 2% | 2132 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.5% | 2.7% | 1529 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.3% | 3.5% | 1207 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 15.1% | 6.3% | 663 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 19704 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.6% | 7143 g |
| Cadmiae, Zn | 0.3724 mg | 12 mg | 3.1% | 1.3% | 3222 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 13.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.6 g | max г 100 | |||
| sterols | |||||
| Cura | 88.4 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Cotagium caseus casserole sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitaminum B2 - 11,1%, phosphoro - 13,7%, CHLORUM - 18,7%, cobalt - LXIII%, selenium - 63%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Et calorie contentus PER casserole addere C g butyrum chemica compositio consequat INGREDIENTS
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 239,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum casserole addere butyrum, recipe, calories, nutrients