Ingredientia PEPO Canned
| PEPO | 1.0 (piece) |
| saccharo | 100.0 (P.) |
| mensa salis | 50.0 (P.) |
| vinegar | 100.0 (P.) |
Modum praeparationis
Secare in segmenta diuisa contra PEPO. Ponere in arte III-liter dolium, et effundam ferventis aquam 3-15 minutes olim. Tunc exhaurire aqua, addere C g of sugar, L g salis qua ulcus natum est, et illud pro 20-100 minutes. Effundam C g of VI% vinegar, et effundam ferventis marinade in hydria super watermelons ad ipsum ore eius in quo est (super ripam), sigillum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.2% | 6% | 4614 g |
| proteins | 0.5 g | 76 g | 0.7% | 1.9% | 15200 g |
| fats | 0.09 g | 56 g | 0.2% | 0.5% | 62222 g |
| carbohydrates | 9 g | 219 g | 4.1% | 11.2% | 2433 g |
| organicum acida | 77.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 32.9% | 833 g |
| Aqua | 87.2 g | 2273 g | 3.8% | 10.4% | 2607 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 24.4% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 5.5% | 5000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 7.7% | 3600 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 9.6% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.6% | 4.4% | 6349 g |
| Vitaminum C, ascorbicis | 2.5 mg | 90 mg | 2.8% | 7.7% | 3600 g |
| Vitaminum P peccati, | 0.283 mg | 20 mg | 1.4% | 3.8% | 7067 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 57.6 mg | 2500 mg | 2.3% | 6.3% | 4340 g |
| Calcium, CA | 19.7 mg | 1000 mg | 2% | 5.5% | 5076 g |
| Calcium, Mg | 191.6 mg | 400 mg | 47.9% | 131.2% | 209 g |
| Sodium, O | 21.7 mg | 1300 mg | 1.7% | 4.7% | 5991 g |
| Sulphuris S | 3.6 mg | 1000 mg | 0.4% | 1.1% | 27778 g |
| Phosphorum dictam impegit, P | 5.9 mg | 800 mg | 0.7% | 1.9% | 13559 g |
| Carbon Cl | 1193.8 mg | 2300 mg | 51.9% | 142.2% | 193 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 13.7% | 2000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 8.2% | 3333 g |
| Manganese, M | 0.005 mg | 2 mg | 0.3% | 0.8% | 40000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.4% | 18519 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.1% | 8.5% | 3182 g |
| Cadmiae, Zn | 0.012 mg | 12 mg | 0.1% | 0.3% | 100000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 4.9 g | max г 100 |
De industria enim valorem CXI kcal.
PEPO canned sicut dives in vitamins et mineralibus, magnesium - 47,9%, CHLORUM - 51,9%
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Calorie contentus et chemica compositio recipe INGREDIENTS PEPO Canned PEPO PER C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 36,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Canned PEPO, recipe, calories, nutrients