Cremor Ingredients Lacus
apples | 8.0 (piece) |
saccharo | 1.0 (frumenti vitrum) |
aqua | 125.0 (P.) |
lactis | 1.0 (frumenti vitrum) |
Modum praeparationis
Peel apples, tollere semina et interficiam in crustae. Granulatum adde sacchari aqua coque super humilis calor usque molliat. COCHLEARIUM puluerem saccharo cum refrigeratum beat uvam crepito et commisce apples gelu.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 6.7% | 5.9% | 1493 g |
proteins | 0.6 g | 76 g | 0.8% | 0.7% | 12667 g |
fats | 4.7 g | 56 g | 8.4% | 7.4% | 1191 g |
carbohydrates | 18.2 g | 219 g | 8.3% | 7.4% | 1203 g |
organicum acida | 0.5 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 5.3% | 1667 g |
Aqua | 64.5 g | 2273 g | 2.8% | 2.5% | 3524 g |
Ash | 0.3 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 6.9% | 1286 g |
Retinol | 0.07 mg | ~ | |||
Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.2% | 7500 g |
Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 1.5% | 6000 g |
Vitaminum b4, choline | 18.4 mg | 500 mg | 3.7% | 3.3% | 2717 g |
Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 0.7% | 12500 g |
Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 2.7% | 3333 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.5% | 16667 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.7% | 1.5% | 6000 g |
Vitaminum C, ascorbicis | 2.7 mg | 90 mg | 3% | 2.7% | 3333 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
Vitaminum E alpha Tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.4% | 3750 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.4% | 1.2% | 7143 g |
Vitaminum P peccati, | 0.2996 mg | 20 mg | 1.5% | 1.3% | 6676 g |
niacin | 0.2 mg | ~ | |||
macronutrients | |||||
Kalium, K | 192 mg | 2500 mg | 7.7% | 6.8% | 1302 g |
Calcium, CA | 22.8 mg | 1000 mg | 2.3% | 2% | 4386 g |
Calcium, Mg | 6.6 mg | 400 mg | 1.7% | 1.5% | 6061 g |
Sodium, O | 21.5 mg | 1300 mg | 1.7% | 1.5% | 6047 g |
Sulphuris S | 3.1 mg | 1000 mg | 0.3% | 0.3% | 32258 g |
Phosphorum dictam impegit, P | 15.3 mg | 800 mg | 1.9% | 1.7% | 5229 g |
Carbon Cl | 10.3 mg | 2300 mg | 0.4% | 0.4% | 22330 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 7.4% | 1200 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.3% | 6522 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 7% | 6.2% | 1429 g |
Manganese, M | 0.0299 mg | 2 mg | 1.5% | 1.3% | 6689 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.2% | 6.4% | 1393 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.4% | 5.7% | 1556 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 137500 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 56338 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5% | 4.4% | 2000 g |
Cadmiae, Zn | 0.1295 mg | 12 mg | 1.1% | 1% | 9266 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.5 g | ~ | |||
Et mono- disaccharides (sugars) | 5.4 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie contenta et chemica compositione recipiendi INGREDIENTS Apple Cream per 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 112,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, crepito Apple modum praeparationis, recipe, calories, nutrients