Lacus lactis consequat. Calorie, chemical compositionem et nutritional valorem.

Cremor Ingredients Lacus

apples 8.0 (piece)
saccharo 1.0 (frumenti vitrum)
aqua 125.0 (P.)
lactis 1.0 (frumenti vitrum)
Modum praeparationis

Peel apples, tollere semina et interficiam in crustae. Granulatum adde sacchari aqua coque super humilis calor usque molliat. COCHLEARIUM puluerem saccharo cum refrigeratum beat uvam crepito et commisce apples gelu.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal6.7%5.9%1493 g
proteins0.6 g76 g0.8%0.7%12667 g
fats4.7 g56 g8.4%7.4%1191 g
carbohydrates18.2 g219 g8.3%7.4%1203 g
organicum acida0.5 g~
Tractus digestorius alimentorum fibra1.2 g20 g6%5.3%1667 g
Aqua64.5 g2273 g2.8%2.5%3524 g
Ash0.3 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,7.8%6.9%1286 g
Retinol0.07 mg~
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%1.2%7500 g
Vitaminum B2, riboflavin0.03 mg1.8 mg1.7%1.5%6000 g
Vitaminum b4, choline18.4 mg500 mg3.7%3.3%2717 g
Vitaminum B5, pantothenic0.04 mg5 mg0.8%0.7%12500 g
Vitaminum B6, Pyridoxinum0.06 mg2 mg3%2.7%3333 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.6%0.5%16667 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,1.7%1.5%6000 g
Vitaminum C, ascorbicis2.7 mg90 mg3%2.7%3333 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.2%0.2%50000 g
Vitaminum E alpha Tocopherol, TE0.4 mg15 mg2.7%2.4%3750 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1.4%1.2%7143 g
Vitaminum P peccati,0.2996 mg20 mg1.5%1.3%6676 g
niacin0.2 mg~
macronutrients
Kalium, K192 mg2500 mg7.7%6.8%1302 g
Calcium, CA22.8 mg1000 mg2.3%2%4386 g
Calcium, Mg6.6 mg400 mg1.7%1.5%6061 g
Sodium, O21.5 mg1300 mg1.7%1.5%6047 g
Sulphuris S3.1 mg1000 mg0.3%0.3%32258 g
Phosphorum dictam impegit, P15.3 mg800 mg1.9%1.7%5229 g
Carbon Cl10.3 mg2300 mg0.4%0.4%22330 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.5 mg18 mg8.3%7.4%1200 g
IODUM egoXXXVIII μg,XXXVIII μg,1.5%1.3%6522 g
Cobalt, CoXXXVIII μg,XXXVIII μg,7%6.2%1429 g
Manganese, M0.0299 mg2 mg1.5%1.3%6689 g
Cuprum, CuXXXVIII μg,XXXVIII μg,7.2%6.4%1393 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,6.4%5.7%1556 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.1%0.1%137500 g
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.2%56338 g
Chrome, CrXXXVIII μg,XXXVIII μg,5%4.4%2000 g
Cadmiae, Zn0.1295 mg12 mg1.1%1%9266 g
digestibilia carbohydrates
Amulum et dextrins0.5 g~
Et mono- disaccharides (sugars)5.4 gmax г 100

De industria enim valorem CXI kcal.

Calorie contenta et chemica compositione recipiendi INGREDIENTS Apple Cream per 100 g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 112,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, crepito Apple modum praeparationis, recipe, calories, nutrients

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