Brassica ACETARIA recipe sunt tritici vallatus liliis. Calorie, chemical compositionem et nutritional valorem.

Ingredientia pomis brassica ACETARIA

albus brassica 500.0 (P.)
apium 50.0 (P.)
apples 1.0 (piece)
mensa salis 0.5 (mensa dicula)
saccharo 0.5 (P.)
vinegar 50.0 (P.)
Modum praeparationis

Poma expilatus secare in segmenta diuisa, interficiam in bracteas apium longa, 4-5 cm. Para albus brassica et brassica ACETARIA Alba ut in sem. Miscere omnia in sem cratera tempore cum modico aceto. Itaque Gedeon et coxit frixum cum cibum non servivit sem acetabula, et coxit frixum pisces, pisces acetabula et cibum pro parte catino propter frigus, quod etiam in iuris catino.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.9%5.9%5198 g
proteins1.5 g76 g2%6.2%5067 g
fats0.2 g56 g0.4%1.2%28000 g
carbohydrates6.5 g219 g3%9.3%3369 g
organicum acida89.4 g~
Tractus digestorius alimentorum fibra4.4 g20 g22%67.9%455 g
Aqua105.8 g2273 g4.7%14.5%2148 g
Ash0.9 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,44.4%137%225 g
Retinol0.4 mg~
Vitaminum B1, thiamine0.03 mg1.5 mg2%6.2%5000 g
Vitaminum B2, riboflavin0.04 mg1.8 mg2.2%6.8%4500 g
Vitaminum B5, pantothenic0.2 mg5 mg4%12.3%2500 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%15.4%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2.5%7.7%4082 g
Vitaminum C, ascorbicis39.9 mg90 mg44.3%136.7%226 g
Vitaminum E alpha Tocopherol, TE0.3 mg15 mg2%6.2%5000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.4%1.2%25000 g
Vitaminum P peccati,0.849 mg20 mg4.2%13%2356 g
niacin0.6 mg~
macronutrients
Kalium, K333.6 mg2500 mg13.3%41%749 g
Calcium, CA54.8 mg1000 mg5.5%17%1825 g
Calcium, Mg18.4 mg400 mg4.6%14.2%2174 g
Sodium, O40.3 mg1300 mg3.1%9.6%3226 g
Sulphuris S33.8 mg1000 mg3.4%10.5%2959 g
Phosphorum dictam impegit, P32.4 mg800 mg4.1%12.7%2469 g
Carbon Cl1400.9 mg2300 mg60.9%188%164 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.2 mg18 mg6.7%20.7%1500 g
IODUM egoXXXVIII μg,XXXVIII μg,1.9%5.9%5357 g
Cobalt, CoXXXVIII μg,XXXVIII μg,29%89.5%345 g
Manganese, M0.1479 mg2 mg7.4%22.8%1352 g
Cuprum, CuXXXVIII μg,XXXVIII μg,9.2%28.4%1093 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,16.7%51.5%598 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.6%41237 g
Chrome, CrXXXVIII μg,XXXVIII μg,9.6%29.6%1042 g
Cadmiae, Zn0.3582 mg12 mg3%9.3%3350 g
digestibilia carbohydrates
Amulum et dextrins0.3 g~
Et mono- disaccharides (sugars)6 gmax г 100

De industria enim valorem CXI kcal.

Onerat pomis brassica ACETARIA sicut dives in vitamins et mineralibus, vitamins A - 44,4% Vitaminum C - 44,3%, sac - 13,3%, CHLORUM - 60,9%, cobalt - XXIX%, natrium - 29%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
 
Et calorie contentus chemica compositio ingredientia de pomis brassica ACETARIA Recipe Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 32,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione brassica ACETARIA per modum apples, recipe, calories, nutrients

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