Lacus Ingredientia cum melle potum
| apples | 1000.0 (P.) |
| aqua | 2000.0 (P.) |
| mel | 2.0 (frumenti vitrum) |
Modum praeparationis
Secas parva poma acescere et nucleum remove. Pone in cacabulo magna, aqua mulsa cooperta. Operculum claude, loco frigido pone. In die potus sapidum et sanum accipies.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.2% | 5.9% | 2382 g |
| proteins | 0.3 g | 76 g | 0.4% | 0.6% | 25333 g |
| fats | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| carbohydrates | 18.3 g | 219 g | 8.4% | 11.9% | 1197 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.4 g | 20 g | 2% | 2.8% | 5000 g |
| Aqua | 80.4 g | 2273 g | 3.5% | 5% | 2827 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.1% | 12857 g |
| Retinol | 0.007 mg | ~ | |||
| Vitaminum B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.8% | 16667 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.8% | 18000 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 1.1% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 2.8% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.3% | 11765 g |
| Vitaminum C, ascorbicis | 2.8 mg | 90 mg | 3.1% | 4.4% | 3214 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 1.8% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 62500 g |
| Vitaminum P peccati, | 0.1498 mg | 20 mg | 0.7% | 1% | 13351 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 73.2 mg | 2500 mg | 2.9% | 4.1% | 3415 g |
| Calcium, CA | 6.7 mg | 1000 mg | 0.7% | 1% | 14925 g |
| Calcium, Mg | 2.8 mg | 400 mg | 0.7% | 1% | 14286 g |
| Sodium, O | 11.3 mg | 1300 mg | 0.9% | 1.3% | 11504 g |
| Sulphuris S | 1.4 mg | 1000 mg | 0.1% | 0.1% | 71429 g |
| Phosphorum dictam impegit, P | 6.2 mg | 800 mg | 0.8% | 1.1% | 12903 g |
| Carbon Cl | 4.2 mg | 2300 mg | 0.2% | 0.3% | 54762 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 5.5% | 2571 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.8% | 16667 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 4.2% | 3333 g |
| Manganese, M | 0.0182 mg | 2 mg | 0.9% | 1.3% | 10989 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.9% | 5.5% | 2591 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.1% | 3% | 4667 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 18605 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2% | 2.8% | 5000 g |
| Cadmiae, Zn | 0.0553 mg | 12 mg | 0.5% | 0.7% | 21700 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 16.8 g | max г 100 |
De industria enim valorem CXI kcal.
CALORIES ET CHEMICAL COMPOSITIONE RECIPIENDORUM INGREDIENTS Lacus cum melle potus per 100 g*
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 70,7 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, praeparatio methodi Apple cider bibat cum melle, recipe, calories, nutrimentum