Lacus Rebus bibere
| apples | 125.0 (P.) |
| saccharo | 120.0 (P.) |
| aqua | 1040.0 (P.) |
Modum praeparationis
" Cum dulcibus malis utens, 1 g acidum citrinum addere potes. Poma cum semine nidum tollunt, teruntur et exprimuntur. Reliqua pulpa infunditur aqua calida decocta ad 10-15 minuta et percolatur. Saccharo sorbitione additur, ulcus adfertur, sucus expressus infunditur et refrigeratur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.5% | 5.9% | 4000 g |
| proteins | 0.05 g | 76 g | 0.1% | 0.2% | 152000 g |
| fats | 0.05 g | 56 g | 0.1% | 0.2% | 112000 g |
| carbohydrates | 11.1 g | 219 g | 5.1% | 12.1% | 1973 g |
| organicum acida | 0.09 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 2.4% | 10000 g |
| Aqua | 97.7 g | 2273 g | 4.3% | 10.2% | 2327 g |
| Ash | 0.06 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 30000 g |
| Retinol | 0.003 mg | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.5% | 50000 g |
| Vitaminum B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.2% | 90000 g |
| Vitaminum B5, pantothenic | 0.007 mg | 5 mg | 0.1% | 0.2% | 71429 g |
| Vitaminum B6, Pyridoxinum | 0.008 mg | 2 mg | 0.4% | 1% | 25000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 200000 g |
| Vitaminum C, ascorbicis | 0.5 mg | 90 mg | 0.6% | 1.4% | 18000 g |
| Vitaminum E alpha Tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 1% | 25000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 166667 g |
| Vitaminum P peccati, | 0.0383 mg | 20 mg | 0.2% | 0.5% | 52219 g |
| niacin | 0.03 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 32.9 mg | 2500 mg | 1.3% | 3.1% | 7599 g |
| Calcium, CA | 2 mg | 1000 mg | 0.2% | 0.5% | 50000 g |
| Calcium, Mg | 1 mg | 400 mg | 0.3% | 0.7% | 40000 g |
| Sodium, O | 3.1 mg | 1300 mg | 0.2% | 0.5% | 41935 g |
| Sulphuris S | 0.6 mg | 1000 mg | 0.1% | 0.2% | 166667 g |
| Phosphorum dictam impegit, P | 1.2 mg | 800 mg | 0.2% | 0.5% | 66667 g |
| Carbon Cl | 0.2 mg | 2300 mg | 1150000 g | ||
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 4% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 75000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 1% | 2.4% | 10000 g |
| Manganese, M | 0.0054 mg | 2 mg | 0.3% | 0.7% | 37037 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.3% | 3.1% | 7937 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1% | 2.4% | 10000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 444444 g | ||
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 2.4% | 10000 g |
| Cadmiae, Zn | 0.0172 mg | 12 mg | 0.1% | 0.2% | 69767 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.09 g | ~ | |||
| Et mono- disaccharides (sugars) | 1 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie CONTENTA ET CHEMICA COMPOSITIONE RECIPIENDORUM INGREDIENTS PUPUS POTUS PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 42,1 kcal, compositio chemica, valor nutritionis, quid vitamins, mineralia, praeparatio methodi Apple cider potum, recipe, calories, nutrimentum