Ingredientia Puff caseus
durum caseum | 280.0 (P.) |
ham epistylia | 280.0 (P.) |
Gelata ad cibum aut pisces | 80.0 (P.) |
butyrum crepito | 360.0 (P.) |
Modum praeparationis
Pernam in tenues pecias secare, super lance cremor pone stratum butyri in strato aequo, deinde iterum iacuit pernam, et tunc iterantur strata Superficies lutei casei infunditur cum carne gelata et refrigerata. Nam cremor, caseus butyrum teritur, cum butyro emollita miscetur. Praeparata gelatina cum octies infunditur aquae frigidissimae moles coctae et per 1-1,5 horae relictae intumescunt, deinde gelatina parvo calore dissolvitur, percolatur et paulatim introducitur in massam butyrum, nuces iuglandes subtiliter concisas, allium. addito sale ac diligenter conspergito. Exeunte, caseus in partes inciditur 75-100 g.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 11.6% | 5.9% | 859 g |
proteins | 16 g | 76 g | 21.1% | 10.8% | 475 g |
fats | 14.2 g | 56 g | 25.4% | 13% | 394 g |
carbohydrates | 1.1 g | 219 g | 0.5% | 0.3% | 19909 g |
organicum acida | 0.05 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.02 g | 20 g | 0.1% | 0.1% | 100000 g |
Aqua | 30.6 g | 2273 g | 1.3% | 0.7% | 7428 g |
Ash | 1 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 5.7% | 900 g |
Retinol | 0.1 mg | ~ | |||
Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.4% | 15000 g |
Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 5.7% | 900 g |
Vitaminum b4, choline | 0.3 mg | 500 mg | 0.1% | 0.1% | 166667 g |
Vitaminum B5, pantothenic | 0.003 mg | 5 mg | 0.1% | 0.1% | 166667 g |
Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 1% | 5000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.7% | 7018 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 13.3% | 6.8% | 750 g |
Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 0.5% | 10000 g |
Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.4% | 15000 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 83333 g |
Vitaminum P peccati, | 3.156 mg | 20 mg | 15.8% | 8.1% | 634 g |
niacin | 0.5 mg | ~ | |||
macronutrients | |||||
Kalium, K | 173.9 mg | 2500 mg | 7% | 3.6% | 1438 g |
Calcium, CA | 305.3 mg | 1000 mg | 30.5% | 15.6% | 328 g |
Calcium, Mg | 26.7 mg | 400 mg | 6.7% | 3.4% | 1498 g |
Sodium, O | 522.2 mg | 1300 mg | 40.2% | 20.5% | 249 g |
Sulphuris S | 1.6 mg | 1000 mg | 0.2% | 0.1% | 62500 g |
Phosphorum dictam impegit, P | 256 mg | 800 mg | 32% | 16.3% | 313 g |
Carbon Cl | 1.5 mg | 2300 mg | 0.1% | 0.1% | 153333 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 3.7% | 1385 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.9% | 5556 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
Calcium Li | XXXVIII μg, | ~ | |||
Manganese, M | 0.0306 mg | 2 mg | 1.5% | 0.8% | 6536 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.1% | 4630 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 100000 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 2000000 g | ||
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 166667 g |
Cadmiae, Zn | 1.1956 mg | 12 mg | 10% | 5.1% | 1004 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.007 g | ~ | |||
Et mono- disaccharides (sugars) | 0.03 g | max г 100 |
De industria enim valorem CXI kcal.
Puff caseus sicut dives in vitamins et mineralibus, vitamins A - 11,1%, Vitaminum B2 - 11,1%, Vitaminum B12 - 13,3%, Vitaminum P - 15,8% calcium - 30,5%, phosphoro - XXXII %
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Et calorie contentus chemica compositio consequat INGREDIENTS Per C g caseum Puff
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 196,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Puff caseum, recipe, calories, nutrients