Ingredientia Pyk caviar
| nova caviar | 500.0 (P.) |
| mensa salis | 1.0 (teaspoon) |
Modum praeparationis
Caviar e vivo frigido, pilo non glaciali praeparari potest. Caviar ex pellicula removeri potest, immissa in colum et aqua fervida exusta. Aquam hauriat, condiat cum sale siccissimo subtiliter et leniter moveat. Pone in vas caviar, funde oleum vegetabile superne. Copia frigida.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 6% | 1933 g |
| proteins | 17.3 g | 76 g | 22.8% | 26.2% | 439 g |
| fats | 2 g | 56 g | 3.6% | 4.1% | 2800 g |
| organicum acida | 76.7 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 11.5% | 1000 g |
| Aqua | 69.3 g | 2273 g | 3% | 3.4% | 3280 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum P peccati, | 2.8718 mg | 20 mg | 14.4% | 16.5% | 696 g |
| macronutrients | |||||
| Kalium, K | 0.4 mg | 2500 mg | 625000 g | ||
| Calcium, CA | 7.3 mg | 1000 mg | 0.7% | 0.8% | 13699 g |
| Calcium, Mg | 0.06 mg | 400 mg | 666667 g | ||
| Sodium, O | 7.3 mg | 1300 mg | 0.6% | 0.7% | 17808 g |
| Sulphuris S | 3.6 mg | 1000 mg | 0.4% | 0.5% | 27778 g |
| Carbon Cl | 1345.6 mg | 2300 mg | 58.5% | 67.2% | 171 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.06 mg | 18 mg | 0.3% | 0.3% | 30000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 3.4% | 3333 g |
| Manganese, M | 0.005 mg | 2 mg | 0.3% | 0.3% | 40000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.6% | 18519 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.7% | 10% | 1148 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 10.6% | 12.2% | 939 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 109% | 125.1% | 92 g |
| Cadmiae, Zn | 0.7051 mg | 12 mg | 5.9% | 6.8% | 1702 g |
De industria enim valorem CXI kcal.
Dolo caviar dives in vitamins et mineralibus, ut: Vitaminum P - 14,4%, CHLORUM - 58,5%, interdum - CIX%
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Calorie contentus et COMPOSITIO CHEMICA RECIPIENDORUM INGREDIENTS Pike Caviar PER C g
- CCL kcal
Tags: Quam ad coques, calorie contentus 87,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum, pilum caviar, recipe, calories, nutrients