Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 43.2% | 5.9% | 232 g |
| proteins | 0.31 g | 76 g | 0.4% | 0.1% | 24516 g |
| fats | 80.32 g | 56 g | 143.4% | 19.7% | 70 g |
| carbohydrates | 0.77 g | 219 g | 0.4% | 0.1% | 28442 g |
| Aqua | 17.07 g | 2273 g | 0.8% | 0.1% | 13316 g |
| Ash | 1.53 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 91% | 12.5% | 110 g |
| Retinol | 0.768 mg | ~ | |||
| Beta Carotene | 0.61 mg | 5 mg | 12.2% | 1.7% | 820 g |
| Vitaminum B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.1% | 16667 g |
| Vitaminum B2, riboflavin | 0.023 mg | 1.8 mg | 1.3% | 0.2% | 7826 g |
| Vitaminum b4, choline | 6.5 mg | 500 mg | 1.3% | 0.2% | 7692 g |
| Vitaminum B5, pantothenic | 0.041 mg | 5 mg | 0.8% | 0.1% | 12195 g |
| Vitaminum B6, Pyridoxinum | 0.009 mg | 2 mg | 0.5% | 0.1% | 22222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.1% | 20000 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitaminum E alpha Tocopherol, TE | 3.88 mg | 15 mg | 25.9% | 3.6% | 387 g |
| beta tocopherol | 0.4 mg | ~ | |||
| alpha Tocopherol | 36.88 mg | ~ | |||
| tocopherol | 14.45 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 72.1% | 9.9% | 139 g |
| Vitaminum P peccati, | 0.022 mg | 20 mg | 0.1% | 90909 g | |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 22 mg | 2500 mg | 0.9% | 0.1% | 11364 g |
| Calcium, CA | 10 mg | 1000 mg | 1% | 0.1% | 10000 g |
| Calcium, Mg | 1 mg | 400 mg | 0.3% | 40000 g | |
| Sodium, O | 719 mg | 1300 mg | 55.3% | 7.6% | 181 g |
| Sulphuris S | 3.1 mg | 1000 mg | 0.3% | 32258 g | |
| Phosphorum dictam impegit, P | 10 mg | 800 mg | 1.3% | 0.2% | 8000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.04 mg | 18 mg | 0.2% | 45000 g | |
| Manganese, M | 0.006 mg | 2 mg | 0.3% | 33333 g | |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1% | 0.1% | 10000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.1% | 27500 g |
| Cadmiae, Zn | 0.03 mg | 12 mg | 0.3% | 40000 g | |
| sterols | |||||
| Cura | 12 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 14.95 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 14.279 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 14.198 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.404 g | ~ | |||
| XV: 15 Pentadecanoic | 0.048 g | ~ | |||
| XVI: 16 Palmitic | 7.936 g | ~ | |||
| XVII: 17 Margarine | 0.097 g | ~ | |||
| XVIII: 18 stearin | 5.219 g | ~ | |||
| XX: 20 Arachinic | 0.257 g | ~ | |||
| XXII: 22 Begenic | 0.223 g | ~ | |||
| XXIV: 24 Lignoceric | 0.014 g | ~ | |||
| Monounsaturated pingue acida | 30.292 g | min г 16.8 | 180.3% | 24.8% | |
| XVI: I Palmitoleic | 0.097 g | ~ | |||
| XVIII: Cis I | 0.097 g | ~ | |||
| XVII: I Heptadecene | 0.038 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 30.068 g | ~ | |||
| XVIII: Cis I | 15.789 g | ~ | |||
| XVIII: I trans | 14.279 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.091 g | ~ | |||
| Polyunsaturated pingue acida | 24.17 g | ut ex 11.2 20.6 | 117.3% | 16.1% | |
| XVIII: II Linoleic | 21.533 g | ~ | |||
| XVIII: II mixta isomers | 0.672 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 20.861 g | ~ | |||
| XVIII: III linolenic | 2.638 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 2.638 g | ~ | |||
| 3 omega fatty acida, | 2.638 g | ut ex 0.9 3.7 | 100% | 13.8% | |
| 6 omega fatty acida, | 20.861 g | ut ex 4.7 16.8 | 124.2% | 17.1% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (227 kcal)
- tbsp = 14.1 g (XX kcal)
- CXIII lignum unum = g (111 kcal)
- 4.7 tsp = g (34.2 kcal)
Margarinum cum butyro mixtum, 80% adipem, innixum oleo soybeano sicut dives in vitamins et mineralibus, vitamins A - XCI%, beta-carotene - 91%, Vitaminum E - 12,2%, Vitaminum K - 25,9%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 727 kcal, chemica compositio, nutritionis valor, vitamins, mineralis, quid utile Margarino cum butyro mixtum, 80% adipem, ex oleo soybeano, calories, nutrimentum, utiles proprietates Margarine cum butyro, 80% pingui, pro soybean oleum fundatur