Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 20% | 6% | 501 g |
| proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| fats | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| carbohydrates | 46.8 g | 219 g | 21.4% | 6.4% | 468 g |
| Alcohol (ethyl arcu) | 21.7 g | ~ | |||
| Aqua | 31 g | 2273 g | 1.4% | 0.4% | 7332 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.1% | 37500 g |
| Vitaminum B2, riboflavin | 0.012 mg | 1.8 mg | 0.7% | 0.2% | 15000 g |
| Vitaminum b4, choline | 0.8 mg | 500 mg | 0.2% | 0.1% | 62500 g |
| Vitaminum P peccati, | 0.144 mg | 20 mg | 0.7% | 0.2% | 13889 g |
| macronutrients | |||||
| Kalium, K | 30 mg | 2500 mg | 1.2% | 0.4% | 8333 g |
| Calcium, CA | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 0.2% | 13333 g |
| Sodium, O | 8 mg | 1300 mg | 0.6% | 0.2% | 16250 g |
| Sulphuris S | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Phosphorum dictam impegit, P | 6 mg | 800 mg | 0.8% | 0.2% | 13333 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.06 mg | 18 mg | 0.3% | 0.1% | 30000 g |
| Manganese, M | 0.014 mg | 2 mg | 0.7% | 0.2% | 14286 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4% | 1.2% | 2500 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 13750 g |
| Cadmiae, Zn | 0.03 mg | 12 mg | 0.3% | 0.1% | 40000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 38.3 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.106 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.078 g | ~ | |||
| XVIII: 18 stearin | 0.019 g | ~ | |||
| Monounsaturated pingue acida | 0.022 g | min г 16.8 | 0.1% | ||
| XVIII: Olein I (IX-Omega) | 0.021 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.105 g | ut ex 11.2 20.6 | 0.9% | 0.3% | |
| XVIII: II Linoleic | 0.096 g | ~ | |||
| XVIII: III linolenic | 0.008 g | ~ | |||
| 3 omega fatty acida, | 0.008 g | ut ex 0.9 3.7 | 0.9% | 0.3% | |
| 6 omega fatty acida, | 0.096 g | ut ex 4.7 16.8 | 2% | 0.6% | |
| alia, | |||||
| Julius | 26 mg | ~ |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 34.8)
- Oz jigger 1.5 = L g (52 kcal)
Tags: calorie contentus 336 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Liqueur, capulus, 53 gradus (26,5 percent alcohol), calories, nutrimentum, utiles proprietates Liqueur, capulus, 53 gradus (26,5 percent alcohol )