Consequat rebus "Borscht innitatur»:
- lycopersiciSusceptibility crustulum I tablespoon
- CXLIX cepa gr
- brassica CL gr
- LVII CAROTA gr
- C g potatoes
- vireta XXV gr *
- beetroot C gr *
- oleum vegetabile II tablespoons
- II liters aquae
Nutritionis valor catini "Lan Borsch" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calorie contentum recipe "lean Borscht"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| lycopersiciSusceptibility crustulum | III tbsp. | 30 | 0.75 | 0.09 | 5.01 | 24 |
| cepa | g 20 | 20 | 0.28 | 0 | 2.08 | 9.4 |
| albus brassica | 150 g | 150 | 2.7 | 0.15 | 7.05 | 40.5 |
| CAROTA | g 20 | 20 | 0.26 | 0.02 | 1.38 | 6.4 |
| Capsicum annuum | 100 g | 100 | 2 | 0.4 | 16.1 | 76 |
| uirentia | 25 g | 25 | 0.65 | 0.1 | 1.3 | 9 |
| lectulo | 100 g | 100 | 1.5 | 0.1 | 8.8 | 43 |
| HELIANTHUS olei | III tbsp. | 20 | 0 | 19.98 | 0 | 180 |
| aqua | l 1.5 | 1500 | 0 | 0 | 0 | 0 |
| summa | 1965 | 8.1 | 20.8 | 41.7 | 388.3 | |
| 1 servientes | 1965 | 8.1 | 20.8 | 41.7 | 388.3 | |
| P. 100 | 100 | 0.4 | 1.1 | 2.1 | 19.8 |