Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.7% | 5.9% | 5807 g |
| proteins | 0.04 g | 76 g | 0.1% | 0.3% | 190000 g |
| fats | 0.01 g | 56 g | 560000 g | ||
| carbohydrates | 7.47 g | 219 g | 3.4% | 11.7% | 2932 g |
| Aqua | 92.34 g | 2273 g | 4.1% | 14.1% | 2462 g |
| Ash | 0.13 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.6% | 40% | 865 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 1.178 mg | 5 mg | 23.6% | 81.4% | 424 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.7% | 50000 g |
| Vitaminum B2, riboflavin | 0.004 mg | 1.8 mg | 0.2% | 0.7% | 45000 g |
| Vitaminum b4, choline | 5.2 mg | 500 mg | 1% | 3.4% | 9615 g |
| Vitaminum B5, pantothenic | 0.013 mg | 5 mg | 0.3% | 1% | 38462 g |
| Vitaminum B6, Pyridoxinum | 0.01 mg | 2 mg | 0.5% | 1.7% | 20000 g |
| Vitaminum C, ascorbicis | 32.5 mg | 90 mg | 36.1% | 124.5% | 277 g |
| Vitaminum E alpha Tocopherol, TE | 1.63 mg | 15 mg | 10.9% | 37.6% | 920 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.4% | 24000 g |
| Vitaminum P peccati, | 0.018 mg | 20 mg | 0.1% | 0.3% | 111111 g |
| macronutrients | |||||
| Kalium, K | 19 mg | 2500 mg | 0.8% | 2.8% | 13158 g |
| Calcium, CA | 3 mg | 1000 mg | 0.3% | 1% | 33333 g |
| Calcium, Mg | 1 mg | 400 mg | 0.3% | 1% | 40000 g |
| Sodium, O | 21 mg | 1300 mg | 1.6% | 5.5% | 6190 g |
| Sulphuris S | 0.4 mg | 1000 mg | 250000 g | ||
| Phosphorum dictam impegit, P | 2 mg | 800 mg | 0.3% | 1% | 40000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.04 mg | 18 mg | 0.2% | 0.7% | 45000 g |
| Manganese, M | 0.012 mg | 2 mg | 0.6% | 2.1% | 16667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.9% | 3.1% | 11111 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.7% | 55000 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 1% | 32787 g |
| Cadmiae, Zn | 0.01 mg | 12 mg | 0.1% | 0.3% | 120000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.1 g | max г 100 |
De industria enim valorem CXI kcal.
- Oz VI g = CLXXVIII (8 kcal)
Sucus potus, vegetabilium et fructuum misce, cum ext. nutrimentum sicut dives in vitamins et mineralibus, vitamins A - 11,6%, beta-carotene - 23,6%, Vitamin C - 36,1%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Ducem integrum invenire potes in appendice utilissimis productis.
Tags: XXIX calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quid utile, potum sucus, ferens mixturam vegetables et fructibus, ex ext. nutrimentum calories nutrimentum utilis proprietates bibere sucus mixturam vegetables et fructibus ext. nutrimentum