Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.3% | 6% | 655 g |
| proteins | 4.08 g | 76 g | 5.4% | 2.1% | 1863 g |
| fats | 19.5 g | 56 g | 34.8% | 13.5% | 287 g |
| carbohydrates | 16.18 g | 219 g | 7.4% | 2.9% | 1354 g |
| Aqua | 55.5 g | 2273 g | 2.4% | 0.9% | 4095 g |
| Ash | 4.74 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5% | 1.9% | 2000 g |
| Retinol | 0.01 mg | ~ | |||
| Beta Carotene | 0.54 mg | 5 mg | 10.8% | 4.2% | 926 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 1.9% | 2000 g |
| Vitaminum B5, pantothenic | 0.35 mg | 5 mg | 7% | 2.7% | 1429 g |
| Vitaminum B6, Pyridoxinum | 0.027 mg | 2 mg | 1.4% | 0.5% | 7407 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 23.7% | 9.2% | 423 g |
| Vitaminum E alpha Tocopherol, TE | 2.15 mg | 15 mg | 14.3% | 5.6% | 698 g |
| beta tocopherol | 0.13 mg | ~ | |||
| alpha Tocopherol | 14.01 mg | ~ | |||
| tocopherol | 4.37 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 30.6% | 11.9% | 327 g |
| Menahinon-IV (MK4) | XXXVIII μg, | ~ | |||
| Vitaminum P peccati, | 0.06 mg | 20 mg | 0.3% | 0.1% | 33333 g |
| macronutrients | |||||
| Kalium, K | 126 mg | 2500 mg | 5% | 1.9% | 1984 g |
| Calcium, CA | 649 mg | 1000 mg | 64.9% | 25.3% | 154 g |
| Calcium, Mg | 10 mg | 400 mg | 2.5% | 1% | 4000 g |
| Sodium, O | 1297 mg | 1300 mg | 99.8% | 38.8% | 100 g |
| Phosphorum dictam impegit, P | 596 mg | 800 mg | 74.5% | 29% | 134 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.68 mg | 18 mg | 3.8% | 1.5% | 2647 g |
| Manganese, M | 0.026 mg | 2 mg | 1.3% | 0.5% | 7692 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 1% | 3846 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 5.3% | 2.1% | 1897 g |
| Cadmiae, Zn | 0.21 mg | 12 mg | 1.8% | 0.7% | 5714 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 8.21 g | max г 100 | |||
| sterols | |||||
| Cura | 6 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.131 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.098 g | ~ | |||
| polyunsaturated trans torcularia | 0.033 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 7.996 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.02 g | ~ | |||
| VIII: 8 Squalane | 0.041 g | ~ | |||
| X: 10 Capric | 0.031 g | ~ | |||
| XII: 12 Lauric | 0.018 g | ~ | |||
| XIV: 14 Mirístico | 0.061 g | ~ | |||
| XV: 15 Pentadecanoic | 0.011 g | ~ | |||
| XVI: 16 Palmitic | 2.095 g | ~ | |||
| XVII: 17 Margarine | 0.029 g | ~ | |||
| XVIII: 18 stearin | 5.549 g | ~ | |||
| XX: 20 Arachinic | 0.068 g | ~ | |||
| XXII: 22 Begenic | 0.055 g | ~ | |||
| XXIV: 24 Lignoceric | 0.018 g | ~ | |||
| Monounsaturated pingue acida | 3.108 g | min г 16.8 | 18.5% | 7.2% | |
| XIV, I Myristoleic | 0.004 g | ~ | |||
| XVI: I Palmitoleic | 0.019 g | ~ | |||
| XVIII: Cis I | 0.018 g | ~ | |||
| XVIII: I trans | 0.001 g | ~ | |||
| XVII: I Heptadecene | 0.008 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.001 g | ~ | |||
| XVIII: Cis I | 2.904 g | ~ | |||
| XVIII: I trans | 0.097 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.068 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.008 g | ~ | |||
| XVIII: Cis I | 0.008 g | ~ | |||
| Polyunsaturated pingue acida | 7.536 g | ut ex 11.2 20.6 | 67.3% | 26.2% | |
| XVIII: II Linoleic | 6.539 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.033 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 6.499 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.007 g | ~ | |||
| XVIII: III linolenic | 0.988 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.945 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.043 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.005 g | ~ | |||
| XX: III Eicosatriene | 0.004 g | ~ | |||
| XX: III Omega-VI | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.945 g | ut ex 0.9 3.7 | 100% | 38.9% | |
| 6 omega fatty acida, | 6.551 g | ut ex 4.7 16.8 | 100% | 38.9% |
De industria enim valorem CXI kcal.
Caseus products, substitutus Vitaminum et mineralium dives ut: Vitaminum B12 - 23,7%, Vitaminum E - 14,3%, Vitaminum K - 30,6%, calcium - 64,9%, phosphorus 74,5%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contenta 257 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est caseo producto, substituto, calories, nutrimento, utilibus proprietatibus caseo producto, substituto.