Quomodo paretur disco "casserole-souffle cum ribes nigra".
Misce in singulo phiala 4 vitella ovorum, amulum, saccharum, lac, caseum casalem cum mixtura ut massam sine massas acquirat. In alia phiala, 4 alba ad cacumina percute, massam cum caseo casali suaviter misce. Pone uncta forma (minora diametri et superior — melior). Pone in clibano preheated 180 gradu, circa horam coques. Noli a fomace removere, donec refrigescat. Servite frigus
- Casus caseus 18% 350 gr
- V CL g caseum villa%
- g sugar CCXX
- annuum amulum 40 g *
- lac 2.5% 110 g
- pullum ovum CCXX gr
- nigrum RIBES CC g *
Nutritionis valor catini "Casserole-souffle cum nigro RIBES" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 8Ingredientia et calories consequat "Casserole-souffle cum RIBES nigrum»
Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
casa caseus XVIII% (adipem) | 350 g | 350 | 49 | 63 | 9.8 | 812 |
cotagium caseum IX% (audax) | 100 g | 100 | 16.7 | 9 | 2 | 159 |
granulatae sugar | g 20 | 20 | 0 | 0 | 19.94 | 79.6 |
Capsicum annuum amuli | 40 g | 40 | 0.04 | 0 | 31.84 | 120 |
% C parvulis in Christo lac | 110 g | 110 | 3.08 | 2.75 | 5.17 | 57.2 |
ovo gallinaceo | 220 g | 220 | 27.94 | 23.98 | 1.54 | 345.4 |
niger RIBES | 200 g | 200 | 2 | 0.8 | 14.6 | 88 |
summa | 1040 | 98.8 | 99.5 | 84.9 | 1661.2 | |
1 servientes | 130 | 12.3 | 12.4 | 10.6 | 207.7 | |
P. 100 | 100 | 9.5 | 9.6 | 8.2 | 159.7 |