Souffle in casserole, nigrum RIBES

Quomodo paretur disco "casserole-souffle cum ribes nigra".

Misce in singulo phiala 4 vitella ovorum, amulum, saccharum, lac, caseum casalem cum mixtura ut massam sine massas acquirat. In alia phiala, 4 alba ad cacumina percute, massam cum caseo casali suaviter misce. Pone uncta forma (minora diametri et superior — melior). Pone in clibano preheated 180 gradu, circa horam coques. Noli a fomace removere, donec refrigescat. Servite frigus

De Rebus consequat 'Souffle in casserole, nigrum RIBES»:
  • Casus caseus 18% 350 gr
  • V CL g caseum villa%
  • g sugar CCXX
  • annuum amulum 40 g *
  • lac 2.5% 110 g
  • pullum ovum CCXX gr
  • nigrum RIBES CC g *

Nutritionis valor catini "Casserole-souffle cum nigro RIBES" (per P. 100):

Calories: XLVIII kcal.

sciuri obtu: X v.

exuberant torcularia: X v.

carbohydrates: X v.

Numerus servings: 8Ingredientia et calories consequat "Casserole-souffle cum RIBES nigrum»

ProductmodumPondus grAlba grCrassus, gAngulus, grCol
casa caseus XVIII% (adipem)350 g35049639.8812
cotagium caseum IX% (audax)100 g10016.792159
granulatae sugarg 20200019.9479.6
Capsicum annuum amuli40 g400.04031.84120
% C parvulis in Christo lac110 g1103.082.755.1757.2
ovo gallinaceo220 g22027.9423.981.54345.4
niger RIBES200 g20020.814.688
summa 104098.899.584.91661.2
1 servientes 13012.312.410.6207.7
P. 100 1009.59.68.2159.7

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