Quomodo parare in catino "Funchosa de cordibus vestris»
In oleo coco, carpe cepam et daucum, corda adde (antea lota et concisa in partes II). Funchosam coque in aqua ferventi per 2 minutas, aquam exhauri, et corda adde. Feruere quinque minutas, adde liquamen soy, allium, aromata, sal (omnia ad gustum).
De Rebus consequat 'Faeniculi in cordibus vestris»:
- D g pullum corda
- V g cepa
- CXX g dolor sit amet
- De CC g faeniculi
- VI g Cocoes oleum
- SOY condimentum X g
Nutritionis valorem in catino "Funchosa de cordibus vestris" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 5Ingredientia et calorie contentus ad metus 'Funchosa de cordibus vestris »
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| cor pullum | g 500 | 500 | 79 | 51.5 | 4 | 795 |
| cepa | 100 g | 100 | 1.4 | 0 | 10.4 | 47 |
| CAROTA | 200 g | 200 | 2.6 | 0.2 | 13.8 | 64 |
| faeniculi | 200 g | 200 | 1.4 | 1 | 168 | 640 |
| Cocoes oleum | g 6 | 6 | 0 | 5.99 | 0 | 53.94 |
| Cum SOY condimentum | g 10 | 10 | 0.26 | 0 | 4.3 | 18.3 |
| summa | 1016 | 84.7 | 58.7 | 200.5 | 1618.2 | |
| 1 servientes | 203 | 16.9 | 11.7 | 40.1 | 323.6 | |
| P. 100 | 100 | 8.3 | 5.8 | 19.7 | 159.3 |