Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.6% | 6% | 1046 g |
| proteins | 21.96 g | 76 g | 28.9% | 18% | 346 g |
| fats | 7.43 g | 56 g | 13.3% | 8.3% | 754 g |
| carbohydrates | 0.15 g | 219 g | 0.1% | 0.1% | 146000 g |
| Aqua | 70.68 g | 2273 g | 3.1% | 1.9% | 3216 g |
| Ash | 0.96 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.1% | 1.3% | 4737 g |
| Retinol | 0.019 mg | ~ | |||
| Vitaminum B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 1.6% | 3947 g |
| Vitaminum B2, riboflavin | 0.139 mg | 1.8 mg | 7.7% | 4.8% | 1295 g |
| Vitaminum b4, choline | 50.4 mg | 500 mg | 10.1% | 6.3% | 992 g |
| Vitaminum B5, pantothenic | 0.73 mg | 5 mg | 14.6% | 9.1% | 685 g |
| Vitaminum B6, Pyridoxinum | 0.711 mg | 2 mg | 35.6% | 22.1% | 281 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 1.1% | 5714 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 22.3% | 13.9% | 448 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.9% | 3333 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 0.3% | 21429 g |
| alpha Tocopherol | 0.01 mg | ~ | |||
| Vitaminum P peccati, | 8.968 mg | 20 mg | 44.8% | 27.8% | 223 g |
| macronutrients | |||||
| Kalium, K | 223 mg | 2500 mg | 8.9% | 5.5% | 1121 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 0.7% | 9091 g |
| Calcium, Mg | 25 mg | 400 mg | 6.3% | 3.9% | 1600 g |
| Sodium, O | 105 mg | 1300 mg | 8.1% | 5% | 1238 g |
| Sulphuris S | 219.6 mg | 1000 mg | 22% | 13.7% | 455 g |
| Phosphorum dictam impegit, P | 188 mg | 800 mg | 23.5% | 14.6% | 426 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.75 mg | 18 mg | 4.2% | 2.6% | 2400 g |
| Manganese, M | 0.011 mg | 2 mg | 0.6% | 0.4% | 18182 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.2% | 1493 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 37.6% | 23.4% | 266 g |
| Cadmiae, Zn | 1.25 mg | 12 mg | 10.4% | 6.5% | 960 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.09 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.06 g | max г 100 | |||
| sucrose | 0.06 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 1.256 g | ~ | |||
| valine | 0.693 g | ~ | |||
| histidine * | 0.574 g | ~ | |||
| isoleucine | 0.61 g | ~ | |||
| leucine | 1.476 g | ~ | |||
| lysine | 1.749 g | ~ | |||
| methionine | 0.555 g | ~ | |||
| threonine | 0.769 g | ~ | |||
| tryptophan | 0.222 g | ~ | |||
| phenylalanine | 0.693 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.216 g | ~ | |||
| acidum aspartic | 1.716 g | ~ | |||
| Hydroxyproline | 0.234 g | ~ | |||
| Hordeum vulgare | 1.116 g | ~ | |||
| glutamic acidum | 2.906 g | ~ | |||
| Hordeum vulgare | 1.267 g | ~ | |||
| serine | 0.856 g | ~ | |||
| tyrosine | 0.627 g | ~ | |||
| cysteine | 0.203 g | ~ | |||
| sterols | |||||
| Cura | 67 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.1 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.077 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.899 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.001 g | ~ | |||
| X: 10 Capric | 0.006 g | ~ | |||
| XII: 12 Lauric | 0.025 g | ~ | |||
| XIV: 14 Mirístico | 0.068 g | ~ | |||
| XV: 15 Pentadecanoic | 0.011 g | ~ | |||
| XVI: 16 Palmitic | 1.294 g | ~ | |||
| XVII: 17 Margarine | 0.018 g | ~ | |||
| XVIII: 18 stearin | 0.464 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.004 g | ~ | |||
| XXIV: 24 Lignoceric | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 2.431 g | min г 16.8 | 14.5% | 9% | |
| XIV, I Myristoleic | 0.011 g | ~ | |||
| XVI: I Palmitoleic | 0.236 g | ~ | |||
| XVIII: Cis I | 0.232 g | ~ | |||
| XVIII: I trans | 0.004 g | ~ | |||
| XVII: I Heptadecene | 0.011 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.14 g | ~ | |||
| XVIII: Cis I | 2.067 g | ~ | |||
| XVIII: I trans | 0.073 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.032 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 1.952 g | ut ex 11.2 20.6 | 17.4% | 10.8% | |
| XVIII: II Linoleic | 1.752 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.023 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 1.717 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.013 g | ~ | |||
| XVIII: III linolenic | 0.108 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.105 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.003 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.001 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.012 g | ~ | |||
| XX: III Eicosatriene | 0.011 g | ~ | |||
| XX: III Omega-VI | 0.01 g | ~ | |||
| XX: IV Araquidónico | 0.045 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.002 g | ~ | |||
| 3 omega fatty acida, | 0.116 g | ut ex 0.9 3.7 | 12.9% | 8% | |
| XXII: Docosatetraene IV, omega-VI | 0.012 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.005 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 1.799 g | ut ex 4.7 16.8 | 38.3% | 23.8% |
De industria enim valorem CXI kcal.
- unitas (I LB de cede parati-ut-coques) CLXXIII = g (DLXXXIII kcal)
- 0,5 Turcia, remota os MCLXXVI = g (1388 kcal)
Turcia, albus in cute et carne sicut dives in vitamins et mineralibus, vitamins B5 - XX%, Vitaminum B14,6 - XXIX%, Vitaminum B6 - 35,6%, Vitaminum P - 12%, phosphoro - 22,3%, selenium - 44,8%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 161 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid in Turcia utile, caro alba cum cute, calories, nutrimenta, utiles proprietates Turcia, caro alba cum cute